Résultats pour "restaurant" dans Comédie et humour

Now celebrating the 42nd anniversary of The Hitchhiker’s Guide to the Galaxy, soon to be a Hulu original series! “Douglas Adams is a terrific satirist.”—The Washington Post Book World Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically...

If you’ve done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the End of the Universe? Which is exactly what the crew of the Heart of Gold plan to do. There’s just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation?

David Sedaris' collection of essays - including live recordings! - tells a most unconventional life story. With every clever turn of a phrase, Sedaris brings a view and a voice like no other to every unforgettable encounter. You can also listen to Sedaris in an interview with Terry Gross on Fresh Air.

In the follow-up to My Italian Bulldozer, hapless food writer Paul Stewart once again finds himself trapped in a series of hilarious misunderstandings, this time facing off against the second worst restaurant in France. Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months.

Lila Soto has a master's degree that's gathering dust, a work-obsessed husband, two kids, and lots of questions about how exactly she ended up here. In their new city of Philadelphia, Lila's husband, Sam, takes his job as a restaurant critic a little too seriously. To protect his professional credibility, he's determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family's contact with anyone who might have ties to the foodie world.

You said you'd listen to your favorite narrators read anything: Well, this ambrosial new audiobook brings together an acclaimed cast of narrators to read aloud the menus of some of our favorite local restaurants here at Audible headquarters in Newark, New Jersey, as only they know how. You haven't truly lived, or dined, until you've heard Cassandra Campbell capture the emotional nuances of Newark's best Indian-inflected burgers or let Nick Podehl extol the virtues of the pear arugula salad and then seductively steer you toward a plate of creamy mushroom linguini.

How does a man addicted to routine - a man who flosses his teeth before love-making - cope with the chaos of everyday life? With the loss of his son, the departure of his wife and the arrival of Muriel, a dog trainer from the Meow-Bow dog clinic, Macon's attempts at ordinary life are tragically...

In New York’s high-end restaurant scene one chef will do anything, and cook anything, to come out on top. Kash knows what hunger really means. He grew up with nothing. Built a restaurant from nothing. Now he's cooking for men who have everything – billionaires with appetites as twisted as...

Brought to you by Penguin. Friday August 15th, 1997. Two tiny Korean babies are delivered to Baltimore to two families who have no more in common than this. Every year, on the anniversary of 'Arrival Day' their two extended families celebrate together, with more and more elaborately competitive...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life. ​ By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she...

Max is a normal kid with normal ambitions: Do good in school, have a nice life, get the girl. But when he asks out the seemingly ordinary October Autumn, his life takes a turn for the crazy: The McDonald’s restaurant she works at turns out to be a giant robot engaged in a battle for the palate of the American people. Sucked into this world, Max is called upon to join the Franchises in a battle to save this dimension from a version of Joseph Stalin who merged with Skynet before he died and holds the keys to an army of space orcs summoned from the depths of Mordor.

The stories shared here all come from people that currently are or once were in the foodservice world. These stories are interesting in ANY business but somehow are even worse or more unbelievable when we realize they took place in a restaurant. These tales have an element that makes us possibly question whether or not we want to go out to eat, or maybe we want to go out, hoping we get to see one of these stories take place. Some of these may cause tears, laughter, goosebumps, cheers, makes you want to scream out loud, or possibly a combination of all of these elements. Some of them cover ...

Restaurant Tales is a podcast celebrating the daily struggle of working in the restaurant industry.

In the tradition of modern classics The Dinner and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a grand European restaurant (that has seen better days) is irrevocably upset by an unexpected guest. In a centuries-old European restaurant called The Hills, a...

A show about the show Hooters Jrs. Bunch of preachy ass nonsense. By Sad Picture Productions. HootersJrs.com All characters, events, and companies in this show, even those based on real entities, are entirely fictional and do not represent reality. At all. And there’s no implied messaging. This is all purely for shock value. There’s no actual truth to anything portrayed in this show.

Industry Dawgs is the podcast where restaurant owners ditch the filters and get real about what it takes to run the industry from the inside out. Hosted by three masterminds behind the Fun Not Fancy Restaurant Group—Justin Zehr, Tim Kindl, and Cale Henderson—this show dives into the highs, lows, and the outrageous moments of the food and beverage world. With fresh takes on everything from the rivalry between restaurants and breweries to guilty-pleasure fast food, chain debates, and hilariously bad reviews, Industry Dawgs is a no-holds-barred look at the business of eating and drinking. ...

Ist das nicht schön. wenn einfach dein Podcast gelöscht wird? Hatten wir gerade (02.07.22). Wir reden in diesem Podcast über allerlei Dinge wie, hoch philosophische Fragen, Dinge aus der Kindheit oder auch aktuelles Geschehen in der Welt.

Firapla, Tsuki & FakeSamurai reden in diesem Podcast über allerhand gottloser Dinge. Sein es Merkels Schlüppies, rote Fähnchen oder andere Themen, oder so, idk, bin dement.