Résultats pour "restaurant" dans Développement personnel, relations et parentalité

The Confident Server is the essential English podcast for restaurant workers who want to sound professional, increase their tips, and advance their hospitality careers.Each 12-minute episode delivers practical phrases, real server scripts, and confidence-building techniques you can use immediately. From handling difficult customers to mastering payment procedures, we cover the English skills that matter most on the floor.Hosted by The ESL Room, this podcast transforms restaurant workers from uncertain to confident—one episode at a time.Perfect for: Servers, waiters, bartenders, hosts, and ...

Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world.Join us as we dive deep into industry trends, expert insights, real-world success stories, and actionable strategies to help you stay ahead. From mastering customer experience to optimizing operations, ...

When you're on the road with your family, finding a fast food spot that everyone loves can be tricky. Sonic Drive-In is the perfect solution. Known for its retro drive-in service and diverse menu, Sonic offers something for everyone.From juicy burgers and crispy chicken sandwiches to refreshing slushes and creamy milkshakes, Sonic has it all. The convenience of ordering from your car or enjoying your meal at outdoor picnic tables makes it ideal for families.Next time you're traveling, stop by Sonic Drive-In for a quick, delicious meal. To explore the full menu, visit https://sonicmenuspot.com/...

Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patric Kuh’s Becoming a Restaurateur takes listeners behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.

As a child, Steve Palmer never belonged - not in school, not in his troubled home, not with friends. After his father and grandfather passed away, he was sent to a series of rehabs and halfway houses before ending up on the streets. Drugs and alcohol soon became a way of life. Eventually, he would go on to a career running some of the country’s most celebrated and innovative fine dining establishments. But first, he had to learn how to be sober in an industry awash with alcohol and drugs.

Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness.

Do you eat out often and want to have a better handle on what you eat? What should you order? What should you avoid? Learn how to make educated, healthy choices while dining out and to modify your current favorites. In this lecture by Brenda Jaeck, the entire dining-out experience will be discussed from the before-dinner drink to dessert.