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Restaurant Talk Podcast

Restaurant Talk Podcast

De : Gazwan
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Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world.

Join us as we dive deep into industry trends, expert insights, real-world success stories, and actionable strategies to help you stay ahead. From mastering customer experience to optimizing operations, increasing profitability, and building a strong brand, we cover it all.

© 2025 Restaurant Talk Podcast
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    Épisodes
    • "Understanding the 3 Types of Point of Sales Systems" Know Before You Buy
      Dec 15 2025

      Choosing the wrong Point of Sale system can cost your business thousands of dollars, slow down your staff, and lock you into long-term contracts you didn’t fully understand.

      In this episode, we break down the three main types of Point of Sale systems every restaurant, bar, café, and retail owner needs to know:

      Cloud-Based POS
      Hybrid POS
      PC / Server-Based POS

      We explain:
      How each system works behind the scenes
      The real pros and cons vendors don’t always disclose
      Which systems stop working when the internet goes down—and which don’t
      Upfront costs vs. ongoing monthly fees
      Performance differences during high-volume service
      Which POS type is actually best for your business model
      We also share real-world examples of popular POS platforms in each category and practical tips for protecting your operation during internet outages, power failures, and system crashes.

      Whether you’re opening a new business, replacing an outdated POS, or trying to avoid an expensive mistake, this episode will give you the clarity you need before sitting through another sales demo.

      📌 Watch before you buy a POS system.

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      30 min
    • "Behind the Bar":How Bartenders Steal and How Owners Can Stop It
      Oct 21 2025

      Behind every successful bar is trust — but what happens when that trust starts to drain away, one pour at a time? In this episode, we expose the hidden ways bartender theft eats into profits, from over-pouring and comped drinks to creative register tricks that most owners never notice.

      Join us as we break down real-world examples, red flags to watch for, and proven systems that protect your bottom line without killing bar culture. You’ll learn how to spot the leaks before they sink your business — and how to build a bar team rooted in accountability, transparency, and integrity.

      Whether you manage a bustling nightclub or a neighborhood tavern, this episode will change the way you see every shift behind the bar.

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      22 min
    • "How Restaurant Employees Are Stealing from You"
      Jul 11 2025

      What's really happening behind the scenes at your restaurant. I cover a lot of ways that your employees are skimming money right from under your nose from giving things away to falsifying walkouts and spills. Stay tuned to the end because you won't be disappointed.

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      40 min
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