Résultats pour "The Voyage" dans Cuisine

Un thé, un voyage, le premier podcast qui vous dit tout sur le thé. Dans chaque épisode, François-Xavier Delmas, fondateur de Palais des Thés, et Sidonie Bonnec, journaliste, dégustent les meilleurs thés et parcourent le monde à la recherche de leurs histoires. Ils vous emmènent en Chine goûter des Perles de Jasmin, en Inde boire un Darjeeling, dans les rues de Calcutta à la découverte du Chai. Vous dégusterez même du thé avec du fromage ! Une production Univers K. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

🧘‍♂️🍵 Partez en voyage sensoriel au Japon avec Oshi Matcha. De Kyoto aux racines du thé japonais, découvrez l’histoire personnelle de Jérémy qui a donné naissance à notre marque. Entre traditions, harmonie et quête d’authenticité, ce podcast vous plonge dans une aventure empreinte de sérénité, de culture et de passion. 🏯🌿✨

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

A podcast for the food curious, thoughtful gourmet and adventurous eater. Go beyond the headlines with me as I talk to the chefs, makers and creatives driving trends and making it happen in restaurants, food, wine & beverages, and travel. I talk about cookbooks, too!Follow @eatdrinkthink on Instagram and head to christinamueller.com to catch up on past episodes and sign up for my monthly newsletter.

En choisissant un produit de saison de Nouvelle-Aquitaine, sous Signe de Qualité et d'Origine, vous êtes certain de faire mieux pour votre assiette, mieux pour votre bien-être, mieux pour notre planète et pour vos producteurs.C’est justement à la rencontre de ces producteurs de Nouvelle-Aquitaine que notre série vous invite : qui sont-ils ? Comment leurs produits sont-ils conçus ? Quelle est leur histoire ? À chaque saison, suivez-nous sur les traces de ces passionnés.Cette série de podcasts est initiée par l'Agence de l'Alimentation ...

Une mystérieuse disparition, des énigmes en cascade, des éléphants et maharadjahs cachés au milieu des vignes… la prochaine série thriller sur Netflix ? Presque : c’est le premier podcast de Cos d’Estournel, « Sur la piste du Maharadjah » ! Suivez Camille, lancée à la découverte de Cos d’Estournel au cœur du vignoble bordelais, à la recherche de son petit ami… Prolongez votre découverte sur estournel.com (https://www.estournel.com/). Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Plongez dans les récits, les couleurs, les anecdotes et les paysages uniques de la Colombie avec ce Podcast Voyage en Colombie. Un voyage sonore : des astuces pratiques, des entrevues inspirantes et des conseils pour explorer le pays du réalisme magique en toute authenticité.Colombie Carnet Voyage c'est un podcast hébergé sur Buzzsprout et auto-produit par : Colombie Sur Mesure | Voyages & circuits d'exception.e: hola@colombiesurmesure.com w: www.colombiesurmesure.comt: (+33) 9 77 41 52 15m: (+57) 300 5918153 rdv: https://calendly.com/colombiesurmesure/colombiesurmesure

Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave listeners of how peace is nourished and how hope can’t be extinguished.

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.

Aussie Beer Voyage takes you on a tour of Australia's best craft scenery, one beer at a time! Join Adsy & Joel as they voyage to many of your favourite Aussie craft beer haunts, interviewing and drinking beer as they go. Hear from brewers, owners, beer industry reps and more!

Ludovic Daxhelet, après avoir participé plus de 5 fois à l'émission Pekin Express et devenu par la suite animateur et producteur télé, vous fait découvrir des endroits incroyables, des régions et des personnalités locales aux travers d'un guide touristique : VIZIIT …Découvrez ses voyages, ses rencontres et les histoires des invités aux travers de podcasts enregistrés directement chez nos hôtes. Nous partons à leurs rencontres et nous contons leurs histoires ! Ensemble nous allons voyager aux quatre coins du monde pour découvrir les us et coutumes locales au travers d’...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.

Eat Like a Local - Belgium by Marion Kaets offers the inside scoop on travel and food in pretty, little Belgium. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.