Résultats pour "Meat" dans Toutes les catégories

Just one taste isn't enough… I ran into Rex Keene—literally—when I was trying to catch my flight and his muscled, tattooed arms stopped my fall. Then our flight gets canceled, and we're stranded in the same hotel room together...it ended up being the steamiest night of my life. All I knew...

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

Bloomsbury presents The Sexual Politics of Meat – 25th Anniversary Edition by Carol J. Adams, read by Tosca Hopkins. The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its...

Eleven years after its original publication, this is the third edition of D’Lacey’s cult hit, containing an introduction by Michael Wilson and a brand-new foreword by the author. In Abyrne, a strange town surrounded by a wasteland, the eating of meat is a sacred obligation. The town’s...

It all starts with a single dead person coming back to life. Within three days, the undead have taken over most of town. Despite heroic efforts and swift initiatives from the government, disaster keeps spiraling. Soon, the infection reaches the nation's borders, threatening to become a worldwide pandemic.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.

“In the phenomenal Organ Meats, two friends are bound by a red string, dog bloodlines, and the violence that is being a girl” (Ms. magazine)—from the National Book Foundation 5 Under 35 honoree and author of Gods of Want. “Organ Meats possesses something of the febrile intensity of...

A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being and The Book of Form and Emptiness Ruth Ozeki’s mesmerizing debut...

When rancher William Boone finds the mutilated remains of his neighbor’s steer, he assumes it’s the work of hungry coyotes. When a second carcass turns up, he knows something isn’t right. When the bodies start appearing, he realizes the nightmare has already begun. They are fast. They are relentless. And they are always hungry. Escaped from a secret facility, a pack of savage prehistoric predators has been unleashed into the farmlands of Eastland County.

'It is rare to find a discussion on nutrition that takes cultural, political, social and economic aspects head-on, but Dr Sylvia has done so in this book.' -Fr. Jerald Dsouza, national secretary, Jesuit Commission for Ecology and Justice 'Dr Sylvia Karpagam has been a leading voice promoting the...

‘Like Louis Theroux channelling Margaret Atwood’ – New Statesman ‘A tour of the lurid fringes of the tech world’ – The Times ‘A moreish page-turner of a book’ – Herald Imagine if it was possible to have the perfect sexual relationship without compromise, eat meat without...

En Consummatum est el lector asistirá al ansiado desenlace de una trilogía que ha robado el sueño a quienes leyeron Memento mori y continuaron recorriendo los laberintos de la mente criminal con Dies irae. El singular y novedoso estilo narrativo de Pérez Gellida promete no dejar indiferente a nadie en este magistral e imprevisible acto final.

Meat Your Goals: Weight Loss Success with a Carnivore Diet is a comprehensive and empowering guide to achieving better health and vitality through a meat-based lifestyle. This audiobook introduces listeners to the core principles of the carnivore diet, emphasizing its simplicity, nutrient density, and transformative potential for weight loss, mental clarity, and reduced inflammation. Backed by science and real-life success stories, it demystifies common misconceptions about the diet and provides actionable strategies for transitioning smoothly.

Cooking meat for beginners does not have to feel complicated, expensive, or easy to mess up. This book strips away the guesswork and gives readers a clear, practical way to cook meat well, whether they are working with steaks, chops, burgers, chicken thighs, roasts, or game from the field. With rugged, plainspoken instruction, Cole Tanner shows how to choose the right cut, season it properly, hit the right temperature, and avoid the common mistakes that ruin flavor and texture.

Bloomsbury presents Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide by Carol J. Adams, read by RJ Hart. Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use...

Mother, Mother, Meat concludes the Hanging Hill Lane story, the final part in a dark and bloody fantasy horror set in modern-day Cornwall. Following on from the events that ended book two, The Third Hunter, the finale takes Daphne through more torment and through the depths of her mind looking for a way to win.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

Fall into the lives of the city's filthy rich with Juno Dawson's deliciously dark and intoxicating London Collection. WINNER OF THE YA BOOK PRIZE 2020 Jana Novak's history sounds like a classic model cliché: tall and gangly, she's uncomfortable with her androgynous looks until she's...

"Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices." RICHARD GLOVER How can 160,000 deaths in one day constitute a 'medium-sized...