Résultats pour "Meat" dans Toutes les catégories

In Abyrne, a strange town surrounded by a wasteland, the eating of meat is a sacred obligation. The town’s strict laws are brutally enforced by a ruthless Baron and a merciless Bishop. Adored by the townsfolk is Richard Shanti, Abyrne’s famous bolt-gunner – the most efficient slaughterhouse worker in living memory. In private, however, Shanti is a gentle man; a husband, and father to twin girls. The growing guilt about his murderous job weighs him down. Beguiled by a rebellious heretic, Shanti uncovers the harrowing truth behind Abyrne’s history.

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

It all starts with a single dead person coming back to life. Within three days, the undead have taken over most of town. Despite heroic efforts and swift initiatives from the government, disaster keeps spiraling. Soon, the infection reaches the nation's borders, threatening to become a worldwide pandemic.

A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being and The Book of Form and Emptiness Ruth Ozeki’s mesmerizing debut...

The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of people into the second decade of the 21st century.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Dash made bad decisions in the past, ones that he paid for behind bars. He left his old life behind, but the memories linger. He finds a passion for food and sells his smoked meats and sausages at the Heartcraft Market. Evan loves his job as a sonographer, but sometimes, the weight of his work wears on him. He surrounds himself with flowers and pretty things that remind him of the beauty in life. Done with dating apps, Evan hopes to find someone in real life. When the intriguing tattooed man at the market catches his eye, could this be the "meat" cute the vegetarian was hoping for?

Real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps them from changing.

Mother, Mother, Meat concludes the Hanging Hill Lane story, the final part in a dark and bloody fantasy horror set in modern-day Cornwall. Following on from the events that ended book two, The Third Hunter, the finale takes Daphne through more torment and through the depths of her mind looking for a way to win.

This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.

Beyond Meat has higher protein density, comparable caloric content, and a significantly reduced overall impact on the environment than that of traditional meat. This combination of a unique cooking methodology with plant-based ingredients results in meat that can be used to cook in the same way that animal meat can, without using a single animal-based product.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

The bad-tempered sultan of Kenya is angry because a peasant boy's garden will grow, while his own will not. The boy Imani teaches him that feeding the plants meat of the tongue—singing, laughter, and love—will help them to grow.

“In the phenomenal Organ Meats, two friends are bound by a red string, dog bloodlines, and the violence that is being a girl” (Ms. magazine)—from the National Book Foundation 5 Under 35 honoree and author of Gods of Want. “Organ Meats possesses something of the febrile intensity of...

In this, the second installment in the How to Steer Your Kid series, M. P. MacDougall returns with a cast of irreverent characters and hilarious, only slightly embellished stories. There’s something for everyone who ever grew up in a somewhat weird family. MacDougall relates a variety of slapstick adventures—from taxidermy gone horribly wrong, to near-drownings while encased in a sleeping bag, to being hunted by a mythical monster with a sadistic sense of humor.

It all begins with a single dead person coming back to life. One flesh-eating corpse roaming a lonely house. Until three unknowing teenagers stop by. Trapped in the basement, they must fight not only for their lives, but the fate of the world. If the infection gets out, disaster will spiral.

They plucked him out of his own familiar world to kill him with extreme prejudice. This is what always happens to those who are just food in the bowl for someone with a better luck. But consider yourself warned: he is a very special food - the kind that eats you right back. Think again whether you really want to come and get him. And if you still do, just stay put. He'll come for you himself.

We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption.

In the spirit of the shot-on-video horror of the '80s, Meat Photo is a transgressive, absurd horror comedy and the love child of Andersen Prunty and C. V. Hunt. Meat photos are the hottest trend. Everyone has one or is willing to do anything to get one. It’s all anyone can talk about on social media. Grab your meat photo. Wear it like a mask. Join the Great Migration to the local Dollar General.

The quiet of the jungle is shattered by a single command. The air fills with voices of death. A Texas cattle call. An Apache war whoop. A piercing scream of bloody blue murder. And a killing chorus of zinging hot lead. A mighty green wave surges up the hill. The Rat Bastards are on the rampage, and what the enemy began, they are about to finish.... The Rat Bastards.