Résultats pour "Meat" dans Toutes les catégories

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

Bloomsbury presents The Sexual Politics of Meat – 25th Anniversary Edition by Carol J. Adams, read by Tosca Hopkins. The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its...

When rancher William Boone finds the mutilated remains of his neighbor’s steer, he assumes it’s the work of hungry coyotes. When a second carcass turns up, he knows something isn’t right. When the bodies start appearing, he realizes the nightmare has already begun. They are fast. They are relentless. And they are always hungry. Escaped from a secret facility, a pack of savage prehistoric predators has been unleashed into the farmlands of Eastland County.

Eleven years after its original publication, this is the third edition of D’Lacey’s cult hit, containing an introduction by Michael Wilson and a brand-new foreword by the author. In Abyrne, a strange town surrounded by a wasteland, the eating of meat is a sacred obligation. The town’s...

"Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices." RICHARD GLOVER How can 160,000 deaths in one day constitute a 'medium-sized...

It all starts with a single dead person coming back to life. Within three days, the undead have taken over most of town. Despite heroic efforts and swift initiatives from the government, disaster keeps spiraling. Soon, the infection reaches the nation's borders, threatening to become a worldwide pandemic.

A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being and The Book of Form and Emptiness Ruth Ozeki’s mesmerizing debut...

Transform your metabolic health and athletic performance with an evidence-based guide to the all-meat carnivore diet. Whether you are battling hidden food sensitivities, seeking focused energy for your morning commute, or trying to break through stubborn fitness plateaus, this pragmatic audio...

Cooking meat for beginners does not have to feel complicated, expensive, or easy to mess up. This book strips away the guesswork and gives readers a clear, practical way to cook meat well, whether they are working with steaks, chops, burgers, chicken thighs, roasts, or game from the field. With rugged, plainspoken instruction, Cole Tanner shows how to choose the right cut, season it properly, hit the right temperature, and avoid the common mistakes that ruin flavor and texture.

Food. Politics. Prejudice. It's time to put nutrition first. Do eggs really raise cholesterol? Is red meat bad for your health? Is soya truly a healthier substitute for meat? Are dairy products 'pure veg'? Can a vegetarian diet meet all your nutritional needs? Are our food choices truly personal...

Meat Your Goals: Weight Loss Success with a Carnivore Diet is a comprehensive and empowering guide to achieving better health and vitality through a meat-based lifestyle. This audiobook introduces listeners to the core principles of the carnivore diet, emphasizing its simplicity, nutrient density, and transformative potential for weight loss, mental clarity, and reduced inflammation. Backed by science and real-life success stories, it demystifies common misconceptions about the diet and provides actionable strategies for transitioning smoothly.

Bloomsbury presents Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide by Carol J. Adams, read by RJ Hart. Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use...

This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.

Mother, Mother, Meat concludes the Hanging Hill Lane story, the final part in a dark and bloody fantasy horror set in modern-day Cornwall. Following on from the events that ended book two, The Third Hunter, the finale takes Daphne through more torment and through the depths of her mind looking for a way to win.

Fall into the lives of the city's filthy rich with Juno Dawson's deliciously dark and intoxicating London Collection. WINNER OF THE YA BOOK PRIZE 2020 Jana Novak's history sounds like a classic model cliché: tall and gangly, she's uncomfortable with her androgynous looks until she's...

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

The bad-tempered sultan of Kenya is angry because a peasant boy's garden will grow, while his own will not. The boy Imani teaches him that feeding the plants meat of the tongue—singing, laughter, and love—will help them to grow.

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks to the status quo - pandemics and economic strife, the escalation of the climate and ecological...

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

They plucked him out of his own familiar world to kill him with extreme prejudice. This is what always happens to those who are just food in the bowl for someone with a better luck. But consider yourself warned: he is a very special food - the kind that eats you right back. Think again whether you really want to come and get him. And if you still do, just stay put. He'll come for you himself.