Résultats pour "John" dans Cuisine

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.

Welcome to the John Oberg Podcast! John Oberg, a vegan and animal rights activist for 15 years, introduces his new podcast aimed at discussing all aspects of veganism. The show features bi-weekly discussions with experts, scholars, and enthusiasts on the importance of saving animals and promoting better eating habits. The goal is to extend the conversation beyond the vegan community and instigate societal change by highlighting the significance of protecting animals and empowering their voices.

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE...

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...

This classic and charming book, a timeless love letter to English cheeses, was first published in 1937, newly rediscovered. It is a treasure trove of wonderful anecdotes including the tale of the monstrous cheese big enough to hold a 13-year-old inside, the Stilton that purred like a cat and the famous cheese maker in Manchester who selected which Cheshire cheese to sell based on where the mice had been nibbling, ‘as they were the best judges of a good cheese’.

Food, Porn, and internet culture, hosted by Pornstar John Kilo interview other pornstars, sex workers, food influencers, and internet relevant people. Each Friday is a new topic in which the guests will discuss at length to explore the questions that everyone has about their favorite, but most common indulgences: food and sex. Want to know what the sexiest Veggietale is?Want to hear how to perform rope bondage on a chicken?What to know what the most fuckable pasta is?Want to hear about how to internet memes and brainrot are actually a form of renaissance art in the darkest time of human ...

In this episode of Food Stories, we’re taking a deep dive into the story behind Whataburger, the legendary Texas burger chain that has fans across the country. From its bold beginnings in 1950 to becoming an iconic part of late-night cravings and Texas culture, we explore what makes Whataburger a true standout in the fast food world. Join us as we discuss the flavors, the community, and the undeniable magic that keeps people coming back for more. Tune in to discover why Whataburger isn’t just a burger, it’s a tradition. Hosted on Acast. See acast.com/privacy for more information.

Ooooh, Champagne Club — now that has sparkle. 🍾✨ Love the upgrade! Sounds exclusive, a little bougie, but also like the kinda place where real talk flows with the bubbly. So tell me — what's the vibe you're aiming for with Champagne Club? More chill convos with sommeliers or bold, bubbly debates on the wine scene?

Welcome to "McFlavors Around the World"! In this episode, we explore the bold flavors of the Philippines—from sweet and savory McSpaghetti to crispy Chicken McDo and refreshing tropical desserts. Learn how McDonald’s adapts global classics to Filipino tastes, creating comfort food rooted in culture. We share stories about local favorites, food traditions, and how McDo has become part of everyday life. Join us for a tasty look at how flavors connect people, culture, and community in every delicious bite.

Are you fascinated by the world of bourbon? Do you dream of finding that elusive "unicorn" bottle – the one that perfectly matches your palate and budget? Then saddle up and join us on an exciting journey through the ever-expanding landscape of America's native spirit.Chasing the Unicorn is your weekly guide to all things bourbon. We're here to educate, entertain, and inspire you on your quest for the perfect pour. Whether you're a curious newcomer or a seasoned connoisseur, we'll provide you with the knowledge, insights, and community to elevate your bourbon experience.

A weekly podcast by someone that not only loves to cook but digs deeply into the how and why. As a result a number myths are busted and easier and better ways to do practical every day cooking.

Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

Join award winning broadcasters Alison Craig and John Wood in their freewheeling chat about encounters with rock stars, comedians, clackers, politicians, actors, friends, family, Fireball XL5 and more.Live calls, occasional guests and a general stream of consciousness all provingthese two pillocks are older and none the wiser. John and Alison also present The Sunday Zoo a weekly radio program in Scotland every week 10am - 1pm on They don't so much come of age as slide towards decrepitude and incontinence, laughing all the way. It wouldn't be the same without you so email us at ...

Akron's finest dishes it out surrouded by friends. Hospitality war stories count for a good 80% of the show, for the remaining 20%, I guess you'll just have to hit play. Hosted by Ausha. See ausha.co/privacy-policy for more information.

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

During our Podcasts, John and Nancy discuss an array of travel from cruising, Disney World, day trips and more. We also talk about current travel news, how to plan, where to stay and our Snowbirding tips. We also have Trivia and Fun Facts plus many things in the works for the future.We have a YouTube Travel Channel (J&N Travels) with over 1100 videos, a Facebook Page (JandN Travels) and Merchandise (https://jn-travels-merchandise.creator-spring.com/?). Please join us for our Audio or Video Podcast, our YouTube channel Lives and Videos and on our Facebook page. "Stay Young, Have Fun" 🐸

For all your custom printed wax paper, tray liners, and food wrapping paper needs, visit Custom Wax Paper. Dive into the world of wax paper with our latest podcast episode, "Unlock the Magic of Wax Paper: Tips and Tricks for Everyday Kitchen Use." Discover innovative and practical ways to utilize wax paper in your kitchen, from baking to food storage and beyond. Learn expert techniques to make your cooking and food prep easier and more efficient. Tune in now and transform your kitchen routines!