Résultats pour "Helena" dans Maison et jardin

Uncover the culinary history of your morning routine, where simple meals forged global trade and defined social class. Whether you are navigating a bustling morning commute or sipping coffee in a cozy kitchen, this thought-provoking journey transforms how you view the start of your day. See the...

Journey from prehistoric caves to modern smart homes in this immersive social history that redefines your domestic life. Whether you are unwinding on the couch or tackling weekend chores, this fascinating exploration of architecture and anthropology will completely transform how you view your...

Trace the captivating cultural history of humanity's bond with nature through our timeless quest for earthly sanctuary. Whether you are unwinding before sleep or embarking on a peaceful commute, this immersive narrative offers a tranquil escape into the world's most breathtaking landscapes. From...

Brought to you by Penguin. For centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter of Sicily’s population. Why? Because Etna has always rewarded her...

From Robert F. Kennedy Jr.’s “Make America Healthy Again” to Michelle Obama’s “Let’s Move!” campaign, America is in the midst of a food and nutrition policy awakening. Why are diet-related disease rates so high in the U.S.? What are the potential solutions? What does the science say? Award-winning journalist Helena Bottemiller Evich cuts through the noise to help us understand what’s really happening with our food system and our plates.

Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.

Bienvenue sur le podcast du site Chez Becky et Liz, dédié à la cuisine britannique ! Je suis Hélène Marie Picken, votre hôte passionnée par la gastronomie d’Outre-Manche. Je suis ravie de vous faire découvrir son histoire et ses recettes emblématiques.

Two avid home cooks discuss the dirtiest, most used pages of their cookbooks

Uncovering the hidden heroes of food, beverage and hospitality

A podcast about food, market gardening and Manchester's urban food-growing community, brought to you by Manchester Urban Diggers (MUD) and Helen O'Hara.

If there was an option to heal your body in a natural way, would you take it? Well, there is, and the answer has been right in front of us all along: Plants and herbs. Natural remedies restore balance and harmony to your body, making them one of the most powerful, natural medicines around and, when correctly used, can do wonders to transform the way that we feel from the inside out. Healing Made Easy is the essential guide you need to open your eyes to the medical herbs and wonderful ways you can cure your everyday aches and pains without the use of synthetic drugs.