Résultats pour "Helena" dans Maison et jardin

Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.

Bienvenue sur le podcast du site Chez Becky et Liz, dédié à la cuisine britannique ! Je suis Hélène Marie Picken, votre hôte passionnée par la gastronomie d’Outre-Manche. Je suis ravie de vous faire découvrir son histoire et ses recettes emblématiques.

Uncovering the hidden heroes of food, beverage and hospitality

Two avid home cooks discuss the dirtiest, most used pages of their cookbooks

A podcast about food, market gardening and Manchester's urban food-growing community, brought to you by Manchester Urban Diggers (MUD) and Helen O'Hara.

If there was an option to heal your body in a natural way, would you take it? Well, there is, and the answer has been right in front of us all along: Plants and herbs. Natural remedies restore balance and harmony to your body, making them one of the most powerful, natural medicines around and, when correctly used, can do wonders to transform the way that we feel from the inside out. Healing Made Easy is the essential guide you need to open your eyes to the medical herbs and wonderful ways you can cure your everyday aches and pains without the use of synthetic drugs.