Résultats pour "Heat" dans Alimentation et vin

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

Discover the flavour buzz with Quinby’s Hot Honey — where sweetness meets spice. From kitchen tips to Aussie food trends, we explore how hot chilli honey is transforming everyday meals into something unforgettable. Tune in for sweet heat stories, flavour inspiration, and all things Quinby’s.

From a $900 parking lot stand in East Hollywood to a billion-dollar global brand, Dave’s Hot Chicken has become one of the fastest-growing restaurant chains in the world. In this episode, we dive into the story behind Dave’s Hot Chicken, exploring how three friends turned a simple idea — Nashville-style hot chicken with seven spice levels, including the infamous Reaper — into an international sensation with more than 280 locations worldwide. We’ll break down the Dave’s Hot Chicken menu, from juicy chicken tenders and sliders to mac & cheese, cheese fries, shakes, and refreshing ...

Handling the Heat takes you behind the line and into the heart of the food service industry. Each episode dishes up real stories of operators facing the fire—navigating challenges, making tough calls, and finding a way to keep service going strong. It’s about grit, grace under pressure, and what it really takes to run a kitchen (or a whole operation) when the heat is on.

NATIONAL BESTSELLER From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. “With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with...

Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!

Creating the perfect habitat for your reptiles is essential for their health and happiness. At Talis US, we offer a wide selection of premium reptile heat lamps and heat bulbs for bearded dragons (https://talis-us.com/collections/reptile-heat) to help you maintain the ideal temperature in your pet's enclosure. Proper heating is not just about comfort; it plays a crucial role in their metabolic processes, digestion, and overall well-being. Our basking bulbs are designed to provide the necessary warmth and light, mimicking natural sunlight. This not only helps your reptiles regulate their body ...

The podcast that cuts through the chili peppers to deliver you the best in all things hot sauce, one bottle at a time.

Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner. Part of Heritage Radio Network.

The Podcast for hot sauce fans and makers.

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.