Résultats pour "Das Meer" dans Maison et jardin

Le confort d'une vie conventionnelle, ma maison, tout, sauf mon travail ! Et je suis partie vivre en camion, puis équipée seulement d'un hamac, dans les forêts et montagnes alentour. Je m'isolais, pensant que rien ne pouvait m'arriver. J'étais loin de me douter des défis, des rencontres et des émotions qui m'attendaient! Mais surtout, j'ignorais jusqu'à l'existence de l'habitat de mes rêves.

Who says healthy living has to be boring? Humor Me Back to Healthy is your hilarious, no-nonsense guide to navigating the ups, downs, and downright weird moments of wellness. From kale controversies to gym mishaps, this book takes a lighthearted look at everything from meal prepping (“Tupperware: the adult puzzle”) to stress relief (“Screaming into pillows is free therapy!”). Packed with funny affirmations, clever tips, and relatable humor, it’s proof that you can laugh your way to a healthier, happier you.

Anne grew up in an abusive home, leading to severe depression and a determination to do better as a mother. One of her sons wants a dog from the time he is a baby; Anne very much does not. For years she appeases him with creatures who live in cages and tanks, but on his tenth birthday she can no longer say no—and she proceeds to fall in love with their new four-legged family member, Mattie. Then Mattie dies a sudden and tragic death, and Anne feels herself begin to sink back into depression.

In this book, we’ll explore some of the most common, curious, and downright delightful behaviours animals display—especially the ones that might make you stop and go, “Wait… what?!”

What the Animals Taught Me is a collection of stories about rescued farm animals in a shelter in Sonoma County, California, and what these animals can teach us. Each story illuminates how animals can help us see and embrace others as they truly are and reconnect us with the natural world. A deeply inspiring collection, What the Animals Taught Me awakens our hearts and reminds us that our best life teachers sometimes come covered in fur.

Meer & Mahlzeit, der Podcast, der euch mitnimmt auf eine kulinarische Reise durch unsere Küche und unserem Leben. Wir lüften für euch die Geheimnisse hinter unseren Gerichten, stellen euch unsere Produzenten vor und geben euch exklusive Einblicke in die Welt der Gastronomie. Ob es um die frischen Fische aus der Nordsee geht, um die besonderen Zutaten in unseren Saucen oder um die Geschichte unseres Restaurants – bei uns kommt jeder auf seine Kosten.

An in-depth account of training and working with a guide dog--and the radically honest story of a visually impaired woman facing her own internalized ableism For years, renowned ethics scholar Deni Elliott lived with her own moral dilemma: though severely visually impaired since birth, she spent...

Algen: Aus dem Meer auf den Teller In diesem Podcast spricht unser Host Boris Rogosch (bekannt aus dem Foodtalker-Podcast) mit verschiedenen Menschen, die auf die ein oder andere Art alle mit dem Thema Algen und Essen zu tun haben. Wir finden heraus, warum Algen für unsere Gesprächspartner so faszinierend sind. Was macht Algen so einzigartig? Und warum sollte man sie auf jeden Fall essen? Was lässt sich konkret daraus zubereiten? Und vor allem wie? Vom Meeresbiologen über den Algenfarmer bis hin zum Koch haben wir alle mit an Bord. Wir sprechen über den Algenanbau, Umweltaspekte, die ...

Rachel Anne Ridge was at the end of her rope. The economy had crashed, taking her formerly thriving business along with it. She had been a successful artist, doing work she loved, but now she felt like a failure. How would her family pay their bills? What would the future hold? If only God would somehow let them know that everything was going to be all right... and then Flash the donkey showed up.

"This is the story of how wine brought me back from the dead." Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.

“Fermenting, God’s Not Done With Me Yet!” is where baking meets soul work. The oven is always preheated for truth, grace, and second chances. Elizabeth, is a married mom of 3 kids, a student in Regent University’s law program, who has also reopened her Grandfather’s Bakery. An imperfect Christian Baker who’s taking her turn as a podcaster. Elizabeth believes just like dough waiting to rise we are all a work in progress. Each week she has a co-host that shares their story. Listen in as we learn from each other. Whether Elizabeth is stretching dough or placing herself in ...

The Pepper & Me Podcast! Where we talk about what we are eating, what is going on at work, a touch of sibling rivalry and general banter from the team at Pepper & Me. Hosted by Ausha. See ausha.co/privacy-policy for more information.

El podcast gastronòmic sobre menjar i beure que no et voldràs perdre! Autoproduït i presentat per l'Oriol i l'Anna de Narravins i el Xavi de El Bocamoll. Un podcast de Km 0 gravat dins d'una botiga on xerrem amb els personatges més frescos i sempre amb la boca plena.

It’s Feed Me Your Stories’ debut! Join Hannah and Ava as they start from the top, get acquainted with one another’s food stories, explain how food + pleasure intersect in their worlds, and gush about their love of eating and feeding their loved ones.

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Teun van de Keuken en Yvette van Boven bespreken hun lievelingskost. Van een spannend — of juist doodgewoon — ingrediënt tot een praktisch keukenapparaat en van horeca-ervaringen tot kooktips. En wat gaan ze vanavond zelf eten?Teun en Yvette vertellen het elke maandag- en donderdagmiddag in 20 hapklare minuten, zo vlak voor etenstijd, rond de klok van 5. Aan tafel! Hosted on Acast. See acast.com/privacy for more information.