Résultats pour "Art" dans Drames et pièces de théâtre

Gerald Stanley Lee speaks here-in of books and self in the time of factories, tall buildings and industry and big city making, the effects of modern civilization on the individual. - Summary by Joseph Tabler

“Make your statement, face your fear.” The Magnus Archives is a weekly horror fiction audiodrama podcast examining what lurks in the archives of the Magnus Institute, an organisation dedicated to researching the esoteric and the weird. Join Jonathan Sims as he explores the archive, but be warned, as he looks into its depths something starts to look back… New episodes every Thursday produced by Rusty Quill, featuring guest actors, short stories, serial plots and more. The long awaited continuation The Magnus Protocol launched in January 2024. Season 2 of the Magnus Protocol is ongoing!...

Montague Glass was a lawyer who eventually abandoned the practice of law to write full time. He wrote a series of stories in the New York Post about a pair of popular characters in the predominantly Jewish garment trade. Many of the plots were derived from trade problems he saw as a lawyer. This is the first book of the collected stories; his Potash and Perlmutter stories were also made into stage plays and even movies that were very popular in their time. - Summary by ToddHW

"By Beach and Bog-Land: Some Irish Stories" is a collection of short stories written by Jane Barlow and published in 1905. The book is set in Ireland and explores the lives of the Irish people in rural communities. Barlow's writing style is characterized by her use of vivid imagery and her ability to capture the unique dialect and culture of the Irish people. The book is a reflection of the author's own experiences living in Ireland and her deep affection for the country and its people. "By Beach and Bog-Land" is a timeless classic that provides readers with an authentic glimpse into the lives...

Paul Morphy, born in New Orleans in 1837, was considered the greatest chess player of his era. He was a child prodigy who learned playing chess simply by watching family members play, and when he was only 9 years old, he was hailed as the best chess player in New Orleans. This book describes Morphy's trip to Europe, i.e., England and France, where he wanted to play the European Champion Staunton, a match that never came about as the correspondence included in this book shows. He did play - and beat - virtually every other strong player in Europe though, and tales of these matches and people ...

A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils needed for the preparation of each dish. (Summary from the text)

With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin

This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishes, and Desserts. - Summary by Larry Wilson

Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales, and olla podrida. - Summary by Larry Wilson

Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts to cool off on a hot summer day. Though published in 1891, these recipes can still sweeten this year's season. - Summary by Carolin

Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscuits, cakes, cookies, pies, rolls & bread, frostings & sauces, muffins, waffles & griddle cakes. (Summary by Larry Wilson)

Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes, cookies, pies, gingerbread, frostings, sauces, beverages and easy-to-make recipes for young cooks. (Summary by Larry Wilson)

Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin

A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book for which the world has a need, and I will write it for you.”“Are you an author, madam?” asked the publisher, motioning his visitor to a seat.“No, sir,” was the proud reply, “I am a poet.”“Ah!” said the great man. “I am afraid there is no immediate worldly need of a poet. If you could only write a good cookery book, now! ... What I want,” said the publisher, “is a series of essays on food, a few anecdotes of stirring ...

Welcome to Your Book Dork, your safe space for chaotic book discussions, unfiltered opinions, and deep dives into characters we love, hate, and still have unresolved issues with. From shocking plot twists to questionable character decisions and endings that leave us emotionally compromised, this is your post-book therapy session for all things fiction. Expect spoiler-filled discussions, honest reactions, and plenty of bookish chaos.New episodes every Wednesday and Friday

The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients. Note: The last section in the book (sections 20 and 21 in this recording) is titled "Structure of the Tomato". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)

Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including frosty beverages, desserts, pies, salads, cookies, rolls, and even casseroles along with general tips for perparation. (Summary by Larry Wilson)

This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin

This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces."An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin