Harvest is over, so how did it go?

In this episode, Jamie and Sara speak to a few Welsh vineyards about their 2026 harvest, from the grapes they picked to the challenges they faced and what it could mean for the wines to come.

A look at harvest from the people who were there.

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This episode Jamie and Sara chat to Andy Mounsey, owner of Velfrey Vineyard in Pembrokeshire and Chair of Gwin Cymru, about an exciting new chapter for the vineyard, its brand-new winery.

With only a small number of wineries in Wales, the new development is a significant moment for Velfrey and an interesting glimpse into the way Welsh wine is developing.

Jamie and Sara talk to Andy about why Velfrey decided to build a winery, how the project came together and what it means for the vineyard and its wines.

They also chat about Andy’s role as Chair of Gwin Cymru and the work being done to support and represent Wales’ vineyards.

Plus, they taste Vale Vineyard’s award-winning sparkling rosé.

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How does Welsh wine compare with English wine?

In the first episode of Series 2, Jamie and Sara take a closer look at Welsh and English wine. They explore the grapes being grown, the styles of wine being made and the different challenges and opportunities facing vineyards in Wales and England.

They compare the two industries, taste wines from both countries and ask what the similarities and differences tell us about the wines being produced today.

But is comparison really the point? Jamie and Sara explore what makes Welsh wine distinctive and whether it needs to be measured against what is happening across the border.

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The Christmas special and final episode of season one of Uncorked: The Welsh Wine Podcast.

The hosts share their top Welsh wine recommendations for festive gifts, Christmas lunch, and New Year’s Eve, and reflect on attending the Welsh Vineyards Association Welsh Wine Awards, including meeting wine writer and broadcaster Oz Clarke.

The episode includes a tasting of Gafr Wen, a new white wine from Tair Gafr, highlights of where to buy Welsh wine and some Welsh Christmas traditions.

A festive episode to round off the first season, with thanks to listeners for their support.

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This episode of Uncorked explores harvest season during a record year for Welsh wine, driven by an excellent summer and strong growing conditions across the country.

Sara visits St Hilary Vineyard to speak with harvest volunteers and winemakers about managing an abundant crop. Their discussions offer a clear view of the practical realities of picking in a standout year.

Angela adds wider historical context, reflecting on general harvest traditions in Wales and how they continue to shape community life today.

The episode provides a concise, insightful look at an exceptional Welsh harvest—one marked by grapes that, as a guest put it, have been “growing their little socks off.”

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In this episode, the Uncorked team hit the road (and rails) to London for the annual WineGB trade tasting — the biggest event in the English and Welsh wine calendar. We caught up with some of Wales’ leading winemakers, shared a few glasses, and chatted about what it means to represent Welsh wine on the UK stage.

From sparkling successes to bold new vintages, this episode celebrates the people putting Wales firmly on the wine map.

🎙️ Featuring interviews with Welsh vineyards from across the country
🍷 Recorded live from the WineGB trade tasting in London

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The Uncorked team visited Tair Gafr Wines in the Vale of Glamorgan to learn how the owners are making natural wine in a uniquely Welsh setting. They talked about the challenges and rewards of small-scale low-intervention winemaking, tasted the latest releases, and met the animals that share the vineyard.

(sorry for the slight audio issues)

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In this special Q&A edition of Uncorked: The Welsh Wine Podcast, we’re answering questions from our lovely listeners.

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