Summary

Laurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American region is quickly becoming a must-know destination for wine lovers worldwide.

Takeaways

• Uruguay has over 250 wineries and a rich winemaking history.
• Albarino is the most important white wine in Uruguay.
• Tannat is known for its velvety texture and health benefits.
• Bodega Garzón is a sustainable, LEED-certified winery.
• Balasto soil is crucial for the unique flavor profile of Garzón wines.
• Tannat can be paired with a variety of foods, not just red meat.
• The winery uses minimal intervention in winemaking processes.
• Uruguay's wines are gaining recognition in the global market.

Wines Tasted

Bodega Garzon Single Vineyard Albarino

Bodega Garzon Reserva Tannat

Bodeaga Garzon Balasto Red Blend

Check out Bodeaga Garzon's website and additional wines HERE

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Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

Summary

On this episode of The Sipping Point, Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairings, the approachable Jeune Red crafted for younger drinkers, and the grit it takes to make wine in Lebanon’s challenging conditions. At its core, Marc reminds us that wine is a personal journey—and the best palate to trust is your own.

Takeaways

• Chateau Musar has a legacy dating back to the 1930s.
• Natural winemaking has been part of the winery's DNA since the 1960s.
• Unique grape varietals like Obaideh and Merwah are used in their wines.
• The Jeune Red is designed for younger drinkers and is fruit-forward.
• Resilience is key in navigating the challenges of winemaking in Lebanon.
• The Chateau Musar White & Red are the flagship wine, showcasing elegance and ageability.

Wines Tasted

Chateau Musar White 2018

Musar Jeune Red 2022

Chateau Musar Red 2018

Learn more about the rich history of Chateau Musar and their wines HERE

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SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

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Summary

In this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and reflects on the personal relationships and guiding values that continue to shape his work in the industry.

Takeaways

• Bartholomew Broadbent reflects on his family's wine legacy.
• English sparkling wines are gaining popularity and quality.
• Quality and affordability are key in Bartholomew's new California wines.
• Sulfites are not the cause of headaches from wine consumption.
• Additives in wine can lead to negative reactions for some drinkers.
• Chateau Musar is a prime example of natural winemaking.
• Bartholomew aims to make wine accessible to everyone.
• Personal connections and values are crucial in the wine business.

Wines Tasted

Gusbourne Brut Reserve Sparkling Wine

Broadbent North Coast Chardonnay

Broadbent North Coast Cabernet Sauvignon

Check out the Broadbent Selections website for more about the wines he imports and his own line of wines!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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Facebook @winecoach
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Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

Summary

Laurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating cannabis regulations. From flavor to function, this conversation reveals why THC drinks are becoming a refreshing alternative to alcohol—and what’s next for Wynk as it expands across the U.S.

Takeaways

• Low-dose THC beverages offer a refreshing alternative to alcohol.
• Every can of Wynk is zero-calorie and made with all-natural ingredients.
• Flavors are crafted to taste exactly as promised—no surprises.
• THC in beverages is absorbed more quickly than in traditional edibles.
• Beginners should start low and sip slow when trying THC drinks.
• Wynk comes in 2.5mg, 5mg, and 10mg options to fit different comfort levels.

Wynks Tasted

Mandarin Pomelo 5mg

Tangerine 2.5 or 5mg

Raspberry Lemonade 10mg

Find out more about Wynk drink at: https://drinkwynk.com/

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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Facebook @winecoach
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Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

Summary

Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia, and highlights the new generation of winemakers who are redefining what Australian wine means today.

Takeaways

• Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny.
• Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.”
• Aussie Riesling? Crisp, dry, and complex—not the sugar bomb people assume.
• Chardonnay in Australia has leveled up, now delivering elegance, balance, and world-class complexity.
• Southern Mediterranean grapes like Fiano and Vermentino are thriving down under and reshaping Australia’s wine identity.
• Producers like Unico Zelo are breaking the mold with innovative wines crafted from Italian varietals.
• Want to go deeper? Resources like Mark’s book The Wines of Australia & Australian Wine Discovered make learning about Australian wine accessible and exciting.

Wines Tasted

Pewsey Vale Estate Riesling 2024

Unico Zelo Truffle Hound Red 2022

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
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Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

Summary

Laurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it all with equal parts expertise and humor. You’ll hear insider tips on corkage etiquette, the ripple effect of tariffs, and why natural wines stir up so much buzz. Plus, Natalie dishes on the hidden gems pouring at Vintage 414, while both confess to their guilty-pleasure wines. It’s equal parts education and entertainment—like your favorite night at the Vintage 414 wine bar, only on demand.

Takeaways

– Your “death row wine” says a lot about the bottles that shaped your story.
– Barolo holds a special place as a milestone wine for both Laurie and Natalie.
– Italian whites like Fiano and Falanghina deserve way more love.
– Knowing the corkage rules can make dining out smoother (and cheaper).
– Natural wines bring wild yeast, no sugar, and plenty of personality.
– Fun, relatable wine descriptions beat snobby jargon every time.
– Guilty pleasure wines? Embrace them—no shame in the game.
– A trusted wine retailer can be your secret weapon for better bottles.

Wines Tasted

Riebeek Chenin Blanc $13

Rustenberg Petit Verdot Rose $16

Natte Valleij Nat Pinotage $18

Check out Vintage 414 Wine Bar HERE or go visit Natalie in Cambridge, Maryland!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

Summary

Graham Nordin of Latitude Wines uncorks his inspiring path into the wine world, rooted in family traditions and a deep respect for education in the craft. He reveals how Latitude Wines is shaking up the industry with Frugalpac’s eco-friendly packaging—proof that sustainability and great taste can share the same bottle. Along the way, Graham pops a few persistent wine myths, reminding us that great wine doesn’t have to break the bank and is best enjoyed with good company. He wraps things up with his go-to summer sips—light, bright, and perfect for sunny days.

Takeaways

• Graham’s wine journey began early, planting the seeds of a lifelong passion.
• Latitude Wines in partnership with Frigalpac is rewriting the rules with sustainable, game-changing packaging.
• Eco-friendly wine packaging is no longer optional—it’s the future.
• Learning about wine pulls back the curtain, making the industry less intimidating.
• Summer calls for wines that are light, crisp, and unapologetically refreshing.

Wines Tasted

Collective Good Sauvignon Blanc

Collective Good Pinot Grigio

Collective Good Red Blend

Collective Good Cabernet

Read more about Collective Goods wine debut and see if you can purchase at a Target near you HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

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Summary

On this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a lively conversation with Jules Taylor—renowned winemaker from Marlborough, New Zealand. Known for her expressive Sauvignon Blancs, Jules shares how she went from science student to one of the Southern Hemisphere’s most beloved winemakers.

Laurie and Jules explore the unique terroir of Marlborough, the rise of Gruner Veltliner and Rosé in New Zealand, and how the region’s wine scene is evolving. From wine pairings to smashing outdated wine “rules,” Jules brings humor, insight, and refreshing honesty to the glass.

Takeaways

Episode Takeaways:

• Marlborough may be young in wine years, but its Sauvignon Blanc put it on the global map.
• Gruner Veltliner is Jules’ passion project—proof Marlborough isn’t a one-grape wonder.
• Sauvignon Blanc styles have matured, now showing more ripeness and depth.
• Rosé is no longer an afterthought—it’s become a go-to for all kinds of occasions.
• Screw caps are the unsung heroes of wine quality and freshness.
• Taste is personal: drink what you love, not what the label tells you to.
• Winemaking is a wild ride—full of highs, lows, and lessons in every bottle.

Wines Tasted

Gruner Veltliner

Sauvignon Blanc

Jules Rose

Check out Jules' website and learn more about her inspiring story HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
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