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The Sipping Point: Wine, Food & More!

The Sipping Point: Wine, Food & More!

De : Laurie Forster
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.


Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!


Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.


Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!


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Website: www.thewinecoach.com

Send all questions to laurie@thewinecoach.com.

© 2025 The Sipping Point: Wine, Food & More!
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    Épisodes
    • Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines
      Aug 27 2025

      Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

      Summary

      Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia, and highlights the new generation of winemakers who are redefining what Australian wine means today.

      Takeaways

      • Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny.
      • Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.”
      • Aussie Riesling? Crisp, dry, and complex—not the sugar bomb people assume.
      • Chardonnay in Australia has leveled up, now delivering elegance, balance, and world-class complexity.
      • Southern Mediterranean grapes like Fiano and Vermentino are thriving down under and reshaping Australia’s wine identity.
      • Producers like Unico Zelo are breaking the mold with innovative wines crafted from Italian varietals.
      • Want to go deeper? Resources like Mark’s book The Wines of Australia & Australian Wine Discovered make learning about Australian wine accessible and exciting.

      Wines Tasted

      Pewsey Vale Estate Riesling 2024

      Unico Zelo Truffle Hound Red 2022

      Support the show

      SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

      Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

      Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

      Let's Stay Connected:
      Instagram @thewinecoach
      Facebook @winecoach
      TikTok @LaurieForster

      Afficher plus Afficher moins
      32 min
    • Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette
      Aug 20 2025

      Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

      Summary

      Laurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it all with equal parts expertise and humor. You’ll hear insider tips on corkage etiquette, the ripple effect of tariffs, and why natural wines stir up so much buzz. Plus, Natalie dishes on the hidden gems pouring at Vintage 414, while both confess to their guilty-pleasure wines. It’s equal parts education and entertainment—like your favorite night at the Vintage 414 wine bar, only on demand.

      Takeaways

      – Your “death row wine” says a lot about the bottles that shaped your story.
      – Barolo holds a special place as a milestone wine for both Laurie and Natalie.
      – Italian whites like Fiano and Falanghina deserve way more love.
      – Knowing the corkage rules can make dining out smoother (and cheaper).
      – Natural wines bring wild yeast, no sugar, and plenty of personality.
      – Fun, relatable wine descriptions beat snobby jargon every time.
      – Guilty pleasure wines? Embrace them—no shame in the game.
      – A trusted wine retailer can be your secret weapon for better bottles.

      Wines Tasted

      Riebeek Chenin Blanc $13

      Rustenberg Petit Verdot Rose $16

      Natte Valleij Nat Pinotage $18

      Check out Vintage 414 Wine Bar HERE or go visit Natalie in Cambridge, Maryland!

      Support the show

      SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

      Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

      Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

      Let's Stay Connected:
      Instagram @thewinecoach
      Facebook @winecoach
      TikTok @LaurieForster

      Afficher plus Afficher moins
      44 min
    • Pouring the Future: Graham Nordin on Sustainable Wine Packaging
      Aug 13 2025

      Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

      Summary

      Graham Nordin of Latitude Wines uncorks his inspiring path into the wine world, rooted in family traditions and a deep respect for education in the craft. He reveals how Latitude Wines is shaking up the industry with Frugalpac’s eco-friendly packaging—proof that sustainability and great taste can share the same bottle. Along the way, Graham pops a few persistent wine myths, reminding us that great wine doesn’t have to break the bank and is best enjoyed with good company. He wraps things up with his go-to summer sips—light, bright, and perfect for sunny days.

      Takeaways

      • Graham’s wine journey began early, planting the seeds of a lifelong passion.
      • Latitude Wines in partnership with Frigalpac is rewriting the rules with sustainable, game-changing packaging.
      • Eco-friendly wine packaging is no longer optional—it’s the future.
      • Learning about wine pulls back the curtain, making the industry less intimidating.
      • Summer calls for wines that are light, crisp, and unapologetically refreshing.

      Wines Tasted

      Collective Good Sauvignon Blanc

      Collective Good Pinot Grigio

      Collective Good Red Blend

      Collective Good Cabernet

      Read more about Collective Goods wine debut and see if you can purchase at a Target near you HERE

      Support the show

      SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

      Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

      Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

      Let's Stay Connected:
      Instagram @thewinecoach
      Facebook @winecoach
      TikTok @LaurieForster

      Afficher plus Afficher moins
      25 min
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