The Scene- The Theatre of Food with the chefs of Royal Ascot
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The Scene- The Theatre of Food with the chefs of Royal Ascot
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In this episode of The Scene - The Theatre of Food
We go behind the scenes at Royal Ascot.
We get an exclusive look at the exquisite food and hospitality served at this world class event from some of Britain’s most talented chef's coming together to serve the finest cuisine.
Each of the chefs takes us through their preparations for Royal Ascot and give us a taste of what’s to come.
Starring:
Tom Booton of The Grill by Tom Booton at The Dorchester
Tom Shepherd of the Michelin starred Upstairs by Tom Shepherd
Tom Barnes of the recently opened Skof restaurant in Manchester
Lisa Goodwin-Allen of the Michelin starred restaurant Northcote in Lancashire
Gemma Amor, Executive Chef, Royal Ascot
Jonathan Parker, Managing Director, Food and Beverage at Royal Ascot
Hosted by Anne-Maree O’Brien
Click the links for the full episode:
https://youtu.be/omVoMPeUsIo?si=HLzgrp572Jr2HgXO
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