Épisodes

  • Farm Stop Collective Co-op with Bobbi Boos and Jennifer Ryan | S11E13
    Nov 10 2026

    What started as a simple way for farmers to band together to sell their goods, Bloomington Farm Stop Collective has grown into a one-stop-shop for all your meat, dairy, and produce needs along with a cafe. While owned by over sixty farmers, Bobbi Boos and Jennifer Ryan run the day to day operations. From ready-to-eat hot meals at lunch, to house-made syrups for their coffee offerings, to artisan crafts, the Bloomington Farm Stop Collective has so much more than you might have ever realized.

    upport the podcast, join our Patreon for exclusive merch, perks, and content:

    https://www.patreon.com/nodishes Original theme song by Lew Bruno

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    44 min
  • Sugar Hiccup owner Erika Yochum
    Nov 3 2026
    Acclaimed local chef Erika Yochum, of Feast fame, is now making incredible small-batch ice cream utilizing local ingredients through Sugar Hiccup! You can find this creamy goodness sold at Bethel Lane Farm Stop, Bloomington Farm Stop Collective, and Goods for Cooks. Join us as we dive into her help with Planted, the old days at Feast and Oona, and where you can find one of her upcoming pop up events!

    Support the podcast, join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes

    Original theme song by Lew Bruno

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    55 min
  • Little Tibet owner Pema Wangchen | S11E11
    Oct 27 2026
    Owner of Little Tibet, Pema Wangchen, joins us this week and shares his harrowing story of escaping through the Himalayan mountains at thirteen years old, his journey to America, and about the persecution and occupation still happening in his home country. The only Tibetian restaurant in the state, they offer homemade dumplings, other Tibetan specialties, and also some Thai and Indian dishes! Support the podcast, join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno
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    1 h et 18 min
  • Crazy Horse owner/operator Ron Stanhouse | S11E10
    Oct 20 2026
    A longstanding Bloomington institution, Crazy Horse is known for its scratch-made food, extensive bourbon selection, and of course, Around the World in Eighty Beers! Owner Ron Stanhouse comes on the podcast to tell us all about it's super cool history, his role in Alley Bar & Upstairs Pub, and his work putting on Taste of Bloomington for decades! Support the podcast, join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno Chapters 00:00 Preview: How Bloomington Became a Foodie Town
    01:09 Meet Ron Stanhouse, Owner of Crazy Horse
    02:00 More Than a Bar: Scratch-Made Food & Legendary Staff
    03:00 Weekly Specials, Smoked Meats & House-Made Pastrami
    04:09 Inside Crazy Horse's 400+ Whiskey Collection
    06:30 Ron's Favorite New Whiskey Discoveries
    08:24 A Beginner's Guide to Bourbon & Rye
    09:59 Whiskey Tasting: Elijah Craig & Barrel Picks
    13:44 Exclusive Crazy Horse Barrel Picks
    16:09 Around the World in 80 Beers
    18:02 How the 80 Beers Challenge Works
    19:44 Sponsor Break
    20:52 How Ron Became the Owner of Crazy Horse
    22:00 The Early Days of Opie Taylor's
    23:30 How Upstairs Pub Became a Bloomington Hotspot
    25:58 The Story Behind the Alley Bar
    28:24 The Team Behind Bloomington's Iconic Bars
    30:08 The Historic Crazy Horse Building
    31:45 The Story Behind the Antique Bar
    34:40 The Famous Cantaloupe Garnish
    35:41 Celebrating Scotty, Coach & the Longtime Staff
    38:04 Sponsor Break
    39:17 Ron's Favorite Crazy Horse Menu Items
    41:11 Cheese Sticks & the Underrated Shrimp Po'boy
    42:39 Revitalizing Downtown Bloomington
    43:53 Helping Bring New Life to Martinsville
    46:00 How Downtown Bloomington Has Changed
    48:28 The History of Taste of Bloomington
    50:26 Why the Original Taste of Bloomington Ended
    52:01 Bloomington's Evolution Into a Foodie Town
    53:11 Ron's Favorite Restaurant Memories
    55:06 Building Community Through BNI
    57:02 Final Thoughts & Cheers
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    58 min
  • Harvest Moon Winery & Farm | S11E9
    Oct 13 2026

    Support the podcast, join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes

    Original theme song by Lew Bruno

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    34 min
  • Lonnie Bedwell & Common Ground Films | S11E08
    Oct 6 2026
    Lonnie Bedwell is about to be the first person from Indiana to ever summit the highest peak on each continent. Impressive on its own for sure, but Lonnie is also blind. Local non-profit Common Ground Films is capturing his incredible journey and will release a feature-length documentary, Beyond Vision, to share his story of perseverance, inspiration, and determination. Along with Lonnie, Mitch Hannon joins us to talk about Common Ground Films' mission, and we also get a special cameo from Chelsea Sanders! They have an amazing benefit event coming up on November 12th at the Woolery Mill that you can check out here: https://www.commongroundfilms.org/gobeyond Support the podcast, join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno
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    1 h et 1 min
  • Secretly Group co-founder/co-owner Ben Swanson
    Sep 22 2026
    Celebrating 30 years this year, Bloomington-based Secretly Group is a leading independent music company comprised of five labels, a distribution arm, and a publishing firm. Founder and Owner Ben Swanson kindly took the time to join us and provide insight on navigating the music industry, the secret to remaining more relevant than ever after three decades, and what exactly goes in to signing new artists. With artists like Phoebe Bridgers, Bon Iver, and Khruangbin, as well as offices in Chicago, LA, New York, and London, this local company truly has a major international impact. Support the podcast, join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno
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    1 h et 4 min
  • Pacific Grindz: Mama Dukes & Pinoy Garden with Amber Racoma and Maria St Clair | S11E7
    Sep 29 2026
    What happens when two beloved local restaurants combine forces? You get Pacific Grindz! Mama Duke's Hawaiian BBQ and Pinoy Garden Cafe have a new collab featuring a fusion of Filipino flavor with Hawaiian hospitality that can be found at special events around town. You can also find both of their individual restaurants in College Mall! Join Jordan, Amber Racoma, and Maria St Clair as these longtime friends cut up and have a blast chatting about all of their different endeavors! Support the podcast, join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno
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    35 min