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Scots Whisky Explorers

Scots Whisky Explorers

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 Scots Whisky Explorers is a podcast project set up by two whisky enthusiasts. Each episode of the podcast will see us investigate and discuss a particular topic in detail, seeking a better understanding of the world’s most iconic drink.All content ©scotswhiskyexplorers Art
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  • Season 1 Episode 6e Maturation (jeez, not more..!?)

    Season 1 Episode 6e Maturation (jeez, not more..!?)
    Nov 15 2022
    Those who thought we had completed our journey through the warehouse were sadly mistaken. (As we’re those who thought we’d never return to complete the task!) We’ve plumbed the depths of the archives to bring you another discussion (how many can there be???) dealing with the many aspects of maturation. Feel free to join Stuart and Peter as they explore topics as diverse as virgin oak, cask finishes, cask economics, the chemistry of casks, flavour and aroma compounds in oak, and the mysterious relationship between spirit and wood.
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    1 h et 5 min
  • Season 1, Episode 6D-Maturation Forever!

    Season 1, Episode 6D-Maturation Forever!
    Dec 6 2021
    It certainly feels like this discussion about whisky maturation is going on forever, but while we still have a few issues to dissect and digest, we hope you will enjoy the topics featured in this episode. It’s now time to dive in to the world of finishing whisky and previous cask contents. When does a cask finish become double maturation? Does anybody know? What are the previous contents and what do they bring to the maturation process? As well as the previous contents, does the chemical structure of the wood, or even the location from where it was sourced, have an impact on the final whisky? And what influences do American White Oak bring that are different from European Oak? We hope to answer these questions, and more in this next episode of our explorations in to Scotch Whisky.
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    48 min
  • Season 1, Episode 6C – Even More Maturation!

    Season 1, Episode 6C – Even More Maturation!
    Oct 31 2021
    Well here we are again, still in the warehouse, still discussing the many, many intricacies of Scotch Whisky’s lengthy and involved maturation. Ever wondered what differences might result from air or kiln drying the staves used for cask construction? Or what differences there might be between the operating practices of US versus Spanish cooperages? Join us as we explore the different extractable flavour compounds which can be found in US and European oak casks, and discuss what exact differences 1st fill casks bring to the maturation process compared with refill casks. All these topics and more are discussed as we continue our whisky explorations. We hope you enjoy our conversation.
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    1 h et 5 min
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