This week on Okie Smokin’, we’re kicking off BBQ season the right way—but around here, grilling isn’t just a season… it’s a lifestyle.

We’re diving into some wild and delicious cooks including Pizza Spaghetti (yes, you heard that right) and Deloris’s legendary Pickle Poppers stuffed with smoked meat and cream cheese. We also break down a killer weekend cook featuring massive ribeyes, honey-jalapeño seasoned corn, and asparagus done right on the grill.

John shares his experience cooking a Teres Major steak with a fresh marinade, plus we recap our trip to the RCOA Championship in Shawnee, Oklahoma—meeting other BBQ creators and seeing some next-level competition (including a kid-made pizza grilled cheese!).

We also talk about smoked bologna, YouTube haters, and why some people just don’t understand good BBQ.

🔥 Whether you're a weekend griller or a year-round pitmaster, this episode is packed with ideas, laughs, and real BBQ talk.

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Join John Berry and Dolores as they officially bring back the Okie Smokin' Podcast in a brand-new format! In this episode, they discuss transitioning the show into a central "hub" for all things barbecue, coffee, and community updates. John breaks down his new weekly streaming schedule across TikTok and YouTube, while Dolores shares her experience finally getting behind the camera for a very special (and juicy) Big Red pulled pork taste test. From "pop-up" bacon-wrapped treats to a rare double-yolk surprise during a live cook, this episode is packed with stories from the grill and plans for the season ahead.

In this episode, John hosts Rich and George from the YouTube channel Just Cook the Damn Food. They discuss their journey in creating cooking content, the evolution of their channel, and the challenges of filming and editing. The conversation also touches on their podcasting experience, upcoming recipes, and the importance of community engagement in their cooking adventures. In this engaging conversation, the participants share their culinary experiences, from humorous cooking disasters to successful collaborations. They discuss the importance of family in cooking, the challenges of creating content for YouTube, and the vibrant community that surrounds cooking and food. The conversation also touches on safety in the kitchen, the growth of cooking skills, and the creative inspirations behind their recipes. Ultimately, they emphasize the joy of cooking and the connections it fosters among friends and family.

Visit their channel here: https://www.youtube.com/@justcookthedamnfood

In this conversation, John shares real-life barbecue horror stories, including grease fires and gas grill explosions, emphasizing the importance of cooking safety. He also provides tips for easy Halloween treats that can be smoked at home, aiming to impress neighbors with minimal effort.

Halloween Dip: https://www.youtube.com/watch?v=_m8fUbqgipw&feature=youtu.be

In this episode, John discusses the theme of being overlooked in efforts, drawing a parallel to barbecue, where the surface appearance can be misleading. He emphasizes the importance of authenticity and what lies beneath the surface, both in barbecue and in personal endeavors.

Send John and Dolores a text or voicemail at 405-458-5513

• Cooking pork shoulders requires careful seasoning and moisture retention.
• Using different liquids like apple juice or beer can enhance flavor.
• Transporting cooked meat can be challenging; consider using insulated containers.
• Audience engagement through comments can be both positive and negative.
• Viral content can attract a wide range of feedback, often critical.
• Resting meat after cooking is crucial for flavor retention.
• Barbecue preferences vary widely among individuals.
• Presentation can influence perceptions of food quality.
• It's important to focus on personal satisfaction in cooking.
• Future episodes will include more cooking tips and guest appearances.

Send John and Dolores a text or voicemail at 405-458-5513

In this episode of the Okie Smoking Podcast, John reflects on the importance of patience in barbecue cooking. He shares personal anecdotes about the challenges of cooking brisket, particularly the infamous stall, and emphasizes that rushing the process can lead to disappointing results. John discusses various cooking techniques, the unpredictability of cooking times, and how each piece of meat is unique. Ultimately, he concludes that patience not only improves barbecue but also contributes to personal growth.

Takeaways

• Patience is essential in barbecue cooking.
• The stall in cooking teaches valuable lessons about patience.
• Rushing the cooking process can ruin the final product.
• Each brisket is unique, making it hard to replicate results.
• Trusting the cooking process is crucial for success.
• Different cooking methods can affect the outcome.
• Cooking times can vary based on many factors.
• Using a thermometer is key to knowing when meat is done.
• Patience can lead to better barbecue and better people.
• Micro episodes of the podcast are released on Wednesdays and Fridays.

Send John & Dolores a Text Message.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.