Recipe, process, and key considerations when brewing modern West Coast IPA.

Special Guest: Ben Edmunds.

An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.

Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.

How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.

Special Guest: Jen Pesavento.

BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.

Special Guests: Allen Young and Ashton Lewis.

How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier?

Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.

Everyone is doing it. Are you doing it safely?

Special Guest: Mark Jaeggi.

An analysis of every commercially available non-alcoholic yeast strain.

Special Guests: Andrew Maust and Scott Lafontaine.

2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously.

Special Guests: Brian Faivre and Eric Moore.