Episode 370: Romp of Otters (Apr 2022)
Unable to add items
Sorry, we're unable to add the item because your cart is already full.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Failed to remove from Wish List.
Please try again later
Adding to library failed
Please try again
Unable to follow podcast
Unable to unfollow podcast
Episode 370: Romp of Otters (Apr 2022)
-
Narrated by:
-
By:
Summary
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.
Special Guests: Campbell Morrissy and Curtis Davenport.
adbl_web_anon_alc_button_suppression_t1
No reviews yet
