Bring bold, comforting flavors straight to your kitchen with this authentic Albondigas Soup — a Mexican favorite made with juicy homemade meatballs, hearty veggies, and a rich, savory broth. 🌶️🍲

In this episode of Mama Debz Kitchen, we’re making Mexican Meatball Magic — step by step! From mixing the meatballs to simmering them in flavorful tomato broth with carrots, potatoes, and zucchini, this soup is pure comfort in a bowl.

Perfect for cozy nights, family dinners, or meal prep — this classic recipe is delicious, filling, and full of love. ❤️

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  🍲 Albondigas Soup Recipe

  For the Meatballs:

  • 1 lb lean ground beef

  • 1 large egg

  • ½ cup white onion, finely diced

  • ¼ cup long grain white rice (uncooked)

  • 3 garlic cloves, minced

  • 2 tsp salt (plus more to taste)

  • 1 tsp ground cumin

  • 1 tsp garlic powder

  • ½ tsp ground black pepper

  • ½ tsp dried oregano

  For the Soup:

  • 48 oz low-sodium chicken broth

  • 15 oz can crushed tomatoes (undrained)

  • 3 large carrots, peeled & chopped

  • 3–4 russet potatoes, peeled & chopped

  • 2 zucchini, chopped into 1-inch pieces

  • Optional: chopped cilantro & lime wedges

  Instructions:

  1. Combine all meatball ingredients in a bowl and mix gently until combined.

  2. Roll into 2-inch meatballs and set aside.

  3. In a large pot, bring chicken broth and tomatoes to a boil.

  4. Add meatballs and cook for 10 minutes. Add carrots, potatoes, and zucchini.

  5. Simmer for 10–15 minutes until veggies are tender.

  6. Garnish with cilantro and lime before serving. Enjoy!

     
     

     #AlbondigasSoup #MexicanRecipes #MamaDebzKitchen #ComfortFood #SoupRecipes #HomemadeSoup #OnePotMeals #MexicanCooking #RAEnetwork #CozyRecipes

     
     

     00:00 - 00:23 - Intro00:24 - 03:01 - Ingredients03:02 - 04:26 - Presentation & Taste Test04:27 - 05:23 - Outro

Warm, creamy, and packed with flavor — this Homemade Olive Garden Zuppa Toscana is comfort in a bowl! 🥣✨

In this episode of Mama Debz Kitchen, we’re bringing the restaurant favorite right to your kitchen. With spicy Italian sausage, tender potatoes, fresh kale, and a touch of cream, this easy one-pot soup is perfect for cozy nights, family dinners, or a hearty weekend meal.

Make it once, and it’ll be your new go-to comfort food! ❤️

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  🍲 Zuppa Toscana Recipe

  Ingredients:

  • 1 lb ground Italian sausage (spicy recommended)

  • 1 tbsp minced garlic (or 2 tbsp for extra flavor)

  • 1 medium onion, chopped

  • 4 medium russet potatoes, diced

  • Pinch of salt and black pepper

  • 4 cups chicken broth

  • Water as needed

  • 1 bunch kale, stems removed and torn into bite-size pieces

  • ¾ cup heavy cream

  • ¼ cup Parmesan cheese (for topping, optional)

  Instructions:

  1. In a large pot, brown the sausage.

  2. Add garlic and onion; cook until onions are translucent.

  3. Add chicken broth, salt, pepper, and potatoes. Cook until potatoes are tender.

  4. Stir in heavy cream and kale, then simmer for 15–20 minutes.

  5. Top with Parmesan cheese and enjoy that rich, hearty flavor!

     
     

     
     #ZuppaToscana #OliveGarden #Soup #MamaDebzKitchen #ComfortFood #OnePotMeals #HomemadeSoup #FallRecipes #CreamySoup #ItalianRecipes #RAEnetwork ⁨@olivegarden⁩

     
     

     00:00 - 00:29 - Intro00:30 - 01:47 - Soup Recipe01:48 - 02:54 - Taste Test02:55 - 03:29 - Outro

Need a boost? ☕✨
This week on Mama Debz Kitchen, we’re mixing espresso with espresso — a Chewy Espresso Chocolate Chip Cookierecipe paired with a smooth, creamy Espresso Martini that’s guaranteed to wake up your taste buds!

Perfectly balanced between sweet and bold, these chewy, chocolatey cookies and that silky martini make for the ultimate midday or midnight pick-me-up! 🍪🍸

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  🍪 Chewy Espresso Chocolate Chip Cookies Recipe:

  Ingredients:

  • ¾ cup unsalted butter, browned and cooled

  • 1 cup dark brown sugar, packed

  • ⅓ cup white sugar

  • 1 egg + 1 yolk, room temperature

  • 2 tsp vanilla extract

  • ½ tsp salt

  • 1¾ cups all-purpose flour

  • ¼ cup espresso powder

  • ½ tsp baking soda

  • 4 oz dark chocolate, roughly chopped

  Instructions:

  1. Brown butter over medium heat until golden and nutty; cool.

  2. Combine cooled butter, sugars, egg, yolk, and vanilla. Mix well.

  3. Whisk flour, espresso powder, salt, and baking soda separately, then fold into wet mixture.

  4. Add chocolate chunks; don’t overmix.

  5. Chill dough 30+ minutes (overnight for best flavor).

  6. Bake at 350°F for 11 minutes — golden on the edges, gooey in the center.

  Ingredients:

  • 2 shots espresso

  • 1–2 shots vodka

  • 1 shot Kahlúa

  • 1 shot Baileys

  • 7–8 ice cubes

  Instructions:

  1. Add all ingredients to a cocktail shaker with ice.

  2. Shake 7–8 times and pour into a martini glass.

  3. Sip and enjoy that perfect coffeehouse buzz!

  ☕ Espresso Martini Recipe:

  
  

  #EspressoMartini #EspressoCookies #MamaDebzKitchen #CookiesAndCocktails #CoffeeLovers #HolidayRecipes #ChocolateChipCookies #MartiniRecipes #FallRecipes #CozyKitchen #RAEnetwork

  
  

  00:00 - 00:37 - Intro00:38 - 04:14 - Cookie Ingredients04:15 - 05:51 - Martini Ingredients & Taste Test05:52 - 06:51 - Outro

Nothing says fall comfort like the cozy combo of a Pumpkin Spice Martini and Buttery Scottish Shortbread! 🍪🍸

In this episode of Mama Debz Kitchen, we’re blending sweet, spiced, and buttery perfection. Learn how to make melt-in-your-mouth shortbread with just a few simple ingredients — and pair it with a smooth, creamy pumpkin spice martini that’ll warm up any autumn evening.

Whether you’re hosting friends, baking with family, or just treating yourself — this fall pairing is easy, elegant, and irresistible. 🍂✨

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  🍪 Scottish Shortbread Recipe:

  Ingredients:

  • 1 cup butter (softened)

  • ½ cup sugar

  • 1 tsp vanilla

  • 2 cups flour (sifted)

  Instructions:

  1. Cream together butter, sugar, and vanilla.

  2. Sift in flour and mix until just combined.

  3. Press dough into a 10x10 pan lined with parchment paper.

  4. Poke holes with a fork and sprinkle sugar on top.

  5. Bake at 325°F for 25–35 minutes, until golden brown on the edges.

  You’ll Need: Cocktail shaker

  Ingredients:

  • 7–8 ice cubes

  • 2 shots vodka

  • 1 shot Kahlua

  • 1 shot Baileys

  • 1 shot pumpkin spice syrup

  Instructions:

  1. Add all ingredients to a shaker with ice.

  2. Shake 7–8 times and pour into a martini glass.

  3. Garnish with cinnamon or nutmeg and enjoy!

  🍸 Pumpkin Spice Martini Recipe:

  
  

  #PumpkinSpiceMartini #ShortbreadCookies #FallRecipes #HolidayBaking #MamaDebzKitchen #CookiesAndCocktails #AutumnVibes #FallDesserts #PumpkinSpiceSeason #CozyRecipes #RAEnetwork

00:00 - 00:30 - Intro

00:31 - 05:19 - Shortbread Recipe

05:20 - 07:24 - Martini Recipe & Taste Test

07:25 - 08:16 - Outro

Warm spices, sweet sips, and cozy vibes — this is the ultimate holiday pairing! 🎄🍪🍸Join Mama Debz Kitchen as we bake up soft, chewy Gingerbread Cookies and shake up a Dolce Cinnamon Martini that’s as comforting as it is festive. It’s the perfect combo of sweet, spiced, and totally sippable holiday cheer!Whether you’re hosting a party or cozying up by the fire, this cookie and cocktail duo will make your holiday season merry and delicious.✨ Don’t miss a bite! Please press subscribe.🎥 Watch more festive recipes on YouTube.com/ ⁨@MamaDebzKitchenRAE⁩ 📲 Follow Mama Debz Kitchen:IG & TikTok: @MamaDebzKitchenRAEX: @MamaDebzKitchenFB: @theRAEnetwork🍪 Gingerbread Cookies — Ingredients & Instructions:Ingredients:Butter (salted or unsalted — real butter only!)White sugar1 eggMolassesWhite vinegar (or apple cider vinegar)All-purpose flourSpices: ginger, cinnamon, and clovesInstructions:Beat butter and sugar until fluffy. Add egg, molasses, and vinegar; mix well.Add flour, baking soda, salt, ginger, cinnamon, and cloves; mix until dough forms.Divide into two pieces, wrap, and refrigerate 30–90 minutes.Roll out dough, cut shapes, bake at 350°F for 9–11 minutes. Cool before decorating.🍸 Dolce Cinnamon Martini — Ingredients & Instructions:Ingredients:2 oz vodka1 oz Baileys Irish Cream½ oz Kahlúa½ oz Cinnamon Dolce syrupInstructions:Add all ingredients to a shaker with ice.Shake 7–8 times and pour into a martini glass.Garnish with cinnamon or a sugared rim for extra holiday magic!#GingerbreadCookies #CinnamonMartini #HolidayRecipes #CookiesAndCocktails #MamaDebzKitchen #ChristmasDesserts #HolidayBaking #FestiveDrinks #RAEnetwork #CozyRecipes #Cooking #Food #Foodie #Recipe #Recipes #Kitchen 00:00 - 00:43 - Intro00:44 - 06:31 - Cookie Ingredients & Mixing06:32 - 10:32 - Martini Ingredients10:33 - 12:26 - Gingerbread Cookie Cutting12:27 - 13:08 - Taste Test13:09 - 13:37 - Outro

It’s the perfect holiday pairing — White Chocolate Cranberry Cookies and a Cranberry Martini! 🎄🍪🍸

These buttery cookies are loaded with sweet white chocolate chips, tart cranberries, and crunchy macadamia nuts, then paired with a festive cranberry martini that’s smooth, bright, and full of cheer.

In this Mama Debz Kitchen episode, Debz walks you through this easy, make-ahead dessert and drink combo that’s guaranteed to impress your guests or add sparkle to your holiday baking lineup.

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  ✅ White Chocolate Cranberry Cookies — Ingredients:

  • 1 cup unsalted butter, softened

  • 1 cup packed light brown sugar

  • 1 cup granulated sugar

  • 4 tbsp freshly grated orange zest

  • 2 tbsp vanilla extract

  • 2 large eggs

  • 3 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1½ cups dried cranberries, chopped

  • 1½ cups white chocolate chips

  • 1½ cups macadamia nuts, chopped

  Instructions:

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.

  2. Cream butter and sugars until smooth. Add zest, vanilla, and eggs.

  3. Mix dry ingredients, then combine with wet. Stir in cranberries, white chocolate, and nuts.

  4. Drop by spoonfuls and bake 12–15 minutes, until golden.

  5. Cool and enjoy!

  • 3 oz vodka

  • 1 oz orange liqueur (Triple Sec or Cointreau)

  • 1.5 oz simple syrup

  • 3 oz cranberry juice

  • 6–7 ice cubes

  • Sugared cranberries (optional garnish)

  Instructions:

  1. Fill a shaker with ice. Add vodka, orange liqueur, simple syrup, and cranberry juice.

  2. Shake for 20–30 seconds until cold and frosty.

  3. Pour into sugar-rimmed martini glasses. Garnish with sugared cranberries or orange.

  ✅ Cranberry Martini — Ingredients:

  
  

  • 3 oz vodka

  • 1 oz orange liqueur (Triple Sec or Cointreau)

  • 1.5 oz simple syrup

  • 3 oz cranberry juice

  • 6–7 ice cubes

  • Sugared cranberries (optional garnish)

  Instructions:

  1. Fill a shaker with ice. Add vodka, orange liqueur, simple syrup, and cranberry juice.

  2. Shake for 20–30 seconds until cold and frosty.

  3. Pour into sugar-rimmed martini glasses. Garnish with sugared cranberries or orange.

     
     

     #HolidayRecipes #ChristmasDesserts #CranberryMartini #WhiteChocolateCookies #CookieAndCocktail #HolidayBaking #FestiveRecipes #MamaDebzKitchen #RAEnetwork

🍪✨ These Brown Butter Pecan Coconut Chocolate Chip Cookies are chewy, flavorful, and loaded with all the good stuff — nutty brown butter, crunchy pecans, sweet coconut flakes, and rich chocolate chips. A cookie lover’s dream come true!

We’ll walk you step-by-step through the process, from browning the butter (hello flavor boost!) to pulling warm, gooey cookies fresh from the oven.

👍 Don’t miss a bite! Please press subscribe for more sweet treats, cozy comfort foods, and homemade recipes from Mama Debz Kitchen.

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#MamaDebzKitchen #RAEnetwork #BrownButterCookies #PecanCookies #CoconutCookies #ChocolateChipCookies #CookieRecipe #HomemadeCookies #BakingRecipes #ChewyCookies #CookieLovers #DessertRecipes #Cooking #Baking #Cookies #Pecan #Dessert #Cookies

00:00 - 00:27 - Intro

00:28 - 03:33 - Prep & Ingredients

03:34 - 04:27 - Brown the Butter

04:28 - 05:34 - Mix Ingredients

05:35 - 07:06 - Make Cookies

07:07 - 09:09 - Taste Test

09:10 - 09:41 - Outro

Ingredients:

• 1 cup unsalted butter (2 sticks)
• 1 cup white sugar
• 1 cup brown sugar
• 1 tablespoon vanilla
• 2 eggs
• 2 1/2 cups + 2 tablespoons flour (see the FAQs above for notes on spooning the flour and flour amounts)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup Pecan Pieces
• 1 cup sweetened coconut flakes
• 1 1/2 cups chocolate chips or chocolate chunks (i use mini semi-sweet chips and milk chocolate chips)
• Instructions:

Brown the butter: Cut the butter into small pieces for even melting. Melt the butter in a wide stainless steel skillet over medium heat. Swirl the pan a few times as the butter melts. It will get bubbly and then foamy – use a heat-proof spatula to scrape the butter across the bottom of the pan to prevent burning. You’ll see the butter start to turn golden brown very quickly, and you’ll be able to smell it (yum). When it is a nice golden brown color, remove from heat and transfer to a cool bowl or glass measuring cup, being careful not to burn it. The whole process should take about 5 minutes. Let the butter cool for another 5-10 minutes while you measure and prep everything else.
Add the butter, sugars, and vanilla to the bowl of an electric mixer. Beat on medium high speed for 2-3 minutes.
Add the eggs and beat for 1-2 minutes until shiny and smooth.
Add the flour, baking soda, baking powder, and salt. Mix until just combined into a dense, shiny dough. Let the dough cool for 15-20 minutes (if you add the chocolate chips now, they will melt).
Mix in the chocolate chips or chunks, pecans and coconut flakes (sometimes it helps to do this by hand). Let the dough rest for another 20-30 minutes. This helps hydrate the flour and carry the browned butter flavor farther in the cookies.
Preheat the oven to 350 degrees. Roll or scoop your cookie dough into 3-tablespoon balls onto a baking sheet. Bake for 10 minutes, until the edges look cooked but the middles are still slightly soft and puffy

This Slow Cooker Chicken Chili is hearty, creamy, and packed with flavor — the ultimate comfort food in a bowl! 🌶️🍲 Just toss in the ingredients, set it, and forget it until it’s time to eat. Perfect for cozy nights, family dinners, or meal prep.

In this episode of Mama Debz Kitchen, we show you how to layer fresh chicken, beans, veggies, and spices into your crockpot for a delicious chili that practically makes itself. Topped with avocado, cheese, or jalapeños, every bite is pure comfort.

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  ✅ Ingredients (Slow Cooker Chicken Chili):

  • 1 lb boneless skinless chicken breasts

  • 2 tbsp butter, chopped

  • 1 onion, chopped

  • 1 jalapeño, seeded & diced

  • 3 garlic cloves, minced

  • 1 tsp cumin

  • ¼ tsp onion powder

  • ¼ tsp salt

  • 1 cup low-sodium chicken broth

  • 15 oz small white beans, drained & rinsed

  • 4.5 oz diced green chilies

  • 10 oz frozen sweet corn

  • 1 cup salsa verde

  • ½ cup heavy cream

  👩‍🍳 Instructions:

  1. Place chicken in crockpot, top with butter, onion, jalapeño, garlic, and seasonings.

  2. Add beans, green chilies, salsa verde, and broth. Stir gently.

     3. Cook on HIGH 4–5 hrs or LOW 6–8 hrs.

• 4. Shred chicken, stir in heavy cream, and serve with toppings.

  
  

  #Cooking #Kitchen #Baking #Recipe #Recipes #Food #Foodie #SlowCookerChili #ChickenChili #MamaDebzKitchen #ComfortFood #CrockpotMeals #EasyDinnerIdeas #ChiliRecipe #CozyFood #RAEnetwork

  
  

  00:00 - 00:44 - Intro

  00:45 - 04:35 - Ingredients & Prep

  04:36 - 06:32 - Taste Test

  06:33 - 07:08 - Outro