Bring bold, comforting flavors straight to your kitchen with this authentic Albondigas Soup — a Mexican favorite made with juicy homemade meatballs, hearty veggies, and a rich, savory broth. 🌶️🍲

In this episode of Mama Debz Kitchen, we’re making Mexican Meatball Magic — step by step! From mixing the meatballs to simmering them in flavorful tomato broth with carrots, potatoes, and zucchini, this soup is pure comfort in a bowl.

Perfect for cozy nights, family dinners, or meal prep — this classic recipe is delicious, filling, and full of love. ❤️

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  🍲 Albondigas Soup Recipe

  For the Meatballs:

  • 1 lb lean ground beef

  • 1 large egg

  • ½ cup white onion, finely diced

  • ¼ cup long grain white rice (uncooked)

  • 3 garlic cloves, minced

  • 2 tsp salt (plus more to taste)

  • 1 tsp ground cumin

  • 1 tsp garlic powder

  • ½ tsp ground black pepper

  • ½ tsp dried oregano

  For the Soup:

  • 48 oz low-sodium chicken broth

  • 15 oz can crushed tomatoes (undrained)

  • 3 large carrots, peeled & chopped

  • 3–4 russet potatoes, peeled & chopped

  • 2 zucchini, chopped into 1-inch pieces

  • Optional: chopped cilantro & lime wedges

  Instructions:

  1. Combine all meatball ingredients in a bowl and mix gently until combined.

  2. Roll into 2-inch meatballs and set aside.

  3. In a large pot, bring chicken broth and tomatoes to a boil.

  4. Add meatballs and cook for 10 minutes. Add carrots, potatoes, and zucchini.

  5. Simmer for 10–15 minutes until veggies are tender.

  6. Garnish with cilantro and lime before serving. Enjoy!

     
     

     #AlbondigasSoup #MexicanRecipes #MamaDebzKitchen #ComfortFood #SoupRecipes #HomemadeSoup #OnePotMeals #MexicanCooking #RAEnetwork #CozyRecipes

     
     

     00:00 - 00:23 - Intro00:24 - 03:01 - Ingredients03:02 - 04:26 - Presentation & Taste Test04:27 - 05:23 - Outro

Warm, creamy, and packed with flavor — this Homemade Olive Garden Zuppa Toscana is comfort in a bowl! 🥣✨

In this episode of Mama Debz Kitchen, we’re bringing the restaurant favorite right to your kitchen. With spicy Italian sausage, tender potatoes, fresh kale, and a touch of cream, this easy one-pot soup is perfect for cozy nights, family dinners, or a hearty weekend meal.

Make it once, and it’ll be your new go-to comfort food! ❤️

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  🍲 Zuppa Toscana Recipe

  Ingredients:

  • 1 lb ground Italian sausage (spicy recommended)

  • 1 tbsp minced garlic (or 2 tbsp for extra flavor)

  • 1 medium onion, chopped

  • 4 medium russet potatoes, diced

  • Pinch of salt and black pepper

  • 4 cups chicken broth

  • Water as needed

  • 1 bunch kale, stems removed and torn into bite-size pieces

  • ¾ cup heavy cream

  • ¼ cup Parmesan cheese (for topping, optional)

  Instructions:

  1. In a large pot, brown the sausage.

  2. Add garlic and onion; cook until onions are translucent.

  3. Add chicken broth, salt, pepper, and potatoes. Cook until potatoes are tender.

  4. Stir in heavy cream and kale, then simmer for 15–20 minutes.

  5. Top with Parmesan cheese and enjoy that rich, hearty flavor!

     
     

     
     #ZuppaToscana #OliveGarden #Soup #MamaDebzKitchen #ComfortFood #OnePotMeals #HomemadeSoup #FallRecipes #CreamySoup #ItalianRecipes #RAEnetwork ⁨@olivegarden⁩

     
     

     00:00 - 00:29 - Intro00:30 - 01:47 - Soup Recipe01:48 - 02:54 - Taste Test02:55 - 03:29 - Outro

Need a boost? ☕✨
This week on Mama Debz Kitchen, we’re mixing espresso with espresso — a Chewy Espresso Chocolate Chip Cookierecipe paired with a smooth, creamy Espresso Martini that’s guaranteed to wake up your taste buds!

Perfectly balanced between sweet and bold, these chewy, chocolatey cookies and that silky martini make for the ultimate midday or midnight pick-me-up! 🍪🍸

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  🍪 Chewy Espresso Chocolate Chip Cookies Recipe:

  Ingredients:

  • ¾ cup unsalted butter, browned and cooled

  • 1 cup dark brown sugar, packed

  • ⅓ cup white sugar

  • 1 egg + 1 yolk, room temperature

  • 2 tsp vanilla extract

  • ½ tsp salt

  • 1¾ cups all-purpose flour

  • ¼ cup espresso powder

  • ½ tsp baking soda

  • 4 oz dark chocolate, roughly chopped

  Instructions:

  1. Brown butter over medium heat until golden and nutty; cool.

  2. Combine cooled butter, sugars, egg, yolk, and vanilla. Mix well.

  3. Whisk flour, espresso powder, salt, and baking soda separately, then fold into wet mixture.

  4. Add chocolate chunks; don’t overmix.

  5. Chill dough 30+ minutes (overnight for best flavor).

  6. Bake at 350°F for 11 minutes — golden on the edges, gooey in the center.

  Ingredients:

  • 2 shots espresso

  • 1–2 shots vodka

  • 1 shot Kahlúa

  • 1 shot Baileys

  • 7–8 ice cubes

  Instructions:

  1. Add all ingredients to a cocktail shaker with ice.

  2. Shake 7–8 times and pour into a martini glass.

  3. Sip and enjoy that perfect coffeehouse buzz!

  ☕ Espresso Martini Recipe:

  
  

  #EspressoMartini #EspressoCookies #MamaDebzKitchen #CookiesAndCocktails #CoffeeLovers #HolidayRecipes #ChocolateChipCookies #MartiniRecipes #FallRecipes #CozyKitchen #RAEnetwork

  
  

  00:00 - 00:37 - Intro00:38 - 04:14 - Cookie Ingredients04:15 - 05:51 - Martini Ingredients & Taste Test05:52 - 06:51 - Outro