Couverture de Just Cheesy: The Podcast!

Just Cheesy: The Podcast!

Just Cheesy: The Podcast!

De : JustCheesy
Écouter gratuitement

Cheesy and Fondue learn the history of cheese, get some news about cheese and hear a cheesy joke. Why is cheddar considered the most dangerous of all the cheeses? Because cheddar can be very sharp! Find us at www.justcheesy.com and everywhere you enjoy social media https://linktr.ee/JustCheesyJustCheesy Alimentation et vin Art Cuisine
Épisodes
  • 241 Fire

    241 Fire
    Jun 28 2026
    Cheesy and Fondue learn about the oldest burned cheese in the world. We talk about campfires, melty cheese, a Chicago/Greek cheese invention, we discuss a Norwegian Tunnel and we find out if cheese can be used as a candle. And of course, we tell a very cheesy joke!***There is no cheesy sponsor for this episode. Do you want to trade some cheese for a host read ad?Contact us at info@justcheesy.com***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Want more entertainment like this? Check us out at www.justcheesy.com and everywhere you enjoy social media.Show Noteshttps://www.npr.org/sections/thesalt/2016/09/21/494748670/3-000-year-old-cooking-fail-found-at-a-danish-dig-sitehttps://www.smithsonianmag.com/smart-news/archaeologists-find-ancient-pot-traces-3000-year-old-burnt-cheese-180960475/https://www.zmescience.com/science/archaeology/neolithic-cheese-making-13122012/https://www.mentalfloss.com/science/archaeology/archaeologists-discover-pot-3000-year-old-burnt-cheesehttps://en.wikipedia.org/wiki/Raclettehttps://www.foodrepublic.com/1731153/what-is-raclette-vs-fondue-difference/https://www.aboutswitzerland.eda.admin.ch/en/fondue-the-convivial-swiss-dish-par-excellencehttps://www.greatbritishchefs.com/features/fondue-origins-customshttps://www.murrayscheese.com/wom/recipe/classic-fondue?srsltid=AfmBOooCoAeGtNhbxeV4zIjm-WBRmIB5hKAMzyy1-KR9IYzy550t87rAhttps://www.foodrepublic.com/1459402/fondue-la-religieuse-browned-cheese-delicacy/https://1001fondues.com/en/table-arts/the-religieuse-fondues-best-kept-secret/?srsltid=AfmBOorDKx51KfcgbopH8-4sN-RO-c2gka58eNb72JEdi_5gLlRiDitWhttps://www.cheeseprofessor.com/blog/the-rituals-of-the-fondue-partyhttps://www.chicagomag.com/dining-drinking/september-2016/opa-in-praise-of-flaming-saganaki/https://www.olivetomato.com/saganaki-greek-fried-cheese/https://www.tasteatlas.com/flaming-saganakihttps://www.apurepalate.com/saganaki-recipe/https://www.npr.org/sections/thetwo-way/2013/01/23/170057690/burning-cheese-closes-norwegian-road-for-dayshttps://norskstoryteller.com/home/norsk-storyteller-newsletter/brunost-fire/https://www.cracked.com/article_31141_an-accidental-norwegian-goat-cheese-fire-burned-for-days.htmlhttps://www.kiwico.com/diy/cooking-baking/kitchen-science/edible-candle?srsltid=AfmBOorjLex4onfUOglUwlYEML8JDMrDkgvesuRFDOzuPSBIwcDvk6vshttps://gippslandunwrapped.com/2016/01/31/this-discovery-lit-my-fire-literally/https://chosingkepin.com/products/red-cheese-wheel-candleMentioned in this episode:No sponsor AdThis is to try to get a sponsor ad.
    Afficher plus Afficher moins
    10 min
  • 240 Nor Whey

    240 Nor Whey
    Jun 21 2026
    Cheesy and Fondue learn Scandinavian cheeses. We talk about a non-cheese cheese in Norway, romance in Sweden, the woman who created Havarti, a secret recipe and the cheese slicer. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.cheeseprofessor.com/blog/7-great-danish-cheeses-you-should-knowhttps://cheesescientist.com/trivia/brunost/https://www.lifeinnorway.net/the-norwegian-phenomenon-of-brown-cheese/https://www.visitnorway.com/things-to-do/food-and-drink/brown-cheese/https://vasterbottensost.com/en/the-story-of-the-beloved-swedish-cheese/https://swedishness.ch/blogs/news/vasterbotten-the-cheese-from-the-universe?srsltid=AfmBOooP7UT3MM85R-Sr5Qw0CsjgO6IMIT6tMDEnFfG-s4WEpwjLWovShttps://cheesescientist.com/trivia/vasterbottensost/https://en.wikipedia.org/wiki/Västerbotten_cheesehttps://swedishness.ch/blogs/crayfish/swedishcheesepie?srsltid=AfmBOor07nLFcPmx8bkCMma0qzeLyu65E9tckdjxfN-1lbQoUKFzDYLphttps://en.wikipedia.org/wiki/Hanne_Nielsenhttps://en.wikipedia.org/wiki/Havartihttps://www.castellocheese.com/en-us/pgi/https://thecheeseatlas.com/cheese-profiles/havarti/https://culturecheesemag.com/cheese-library/Jarlsberghttps://www.jarlsberg.com/articles/qahttps://en.wikipedia.org/wiki/Jarlsberg_cheesehttps://thecheeseatlas.com/cheese-profiles/jarlsberg/https://www.google.com/search?client=safari&rls=en&q=WikiCheese+%2F+Jarlsberg&ie=UTF-8&oe=UTF-8https://recipereminiscing.wordpress.com/2017/10/03/the-history-of-jarlsberg-cheese/
    Afficher plus Afficher moins
    9 min
  • 239 Rise and Rind

    239 Rise and Rind
    Jun 14 2026
    Cheesy and Fondue talks about cheese for breakfast. We talk about the history of breakfast as we know it today. We discuss pastries, cheese bread and even hot chocolate. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://amazingfoodanddrink.com/evolution-of-breakfast-traditions/https://food2mouth.com/evolution-of-breakfast-worldwide/https://eatshistory.com/pao-de-queijo-brazils-beloved-cheese-bread/https://www.chebe.com/pages/history-of-pao-de-queijo-brazilian-cheese-bread?srsltid=AfmBOoryH9YvkOxevvdZ8QpA4Jbf35ECcaF3_mg7T8gRCS7pkc2jHwpkhttps://pt.wikipedia.org/wiki/Pão_de_queijohttps://fooddrinklife.com/traditional-colombian-food/https://arepasdelgringo.com/colombian-hot-chocolate-melted-cheese/https://www.mycolombianrecipes.com/cheese-cornmeal-patties-arepas-de-queso/https://immigrantstable.com/authentic-colombian-cheese-arepas/https://www.tastyaz.com/colombian-cheese-arepas-from-encanto/https://cheesegrotto.com/blogs/journal/history-of-cheese-part-1-the-ancient-origins-of-cheese?srsltid=AfmBOoqXTY8e5Nba22Kje8SB7bVxjrAK4oBi-1fxt7mg8KrVXgoxA2pshttps://www.harryanddavid.com/articles/food-drink/breakfast-around-the-world?srsltid=AfmBOooKE8_aGYC9G8D_BYaSTORkwsHHcViRr1vqCOuSdhtM9ycDQO_6https://www.mashed.com/39347/bizarre-things-rest-world-eats-breakfast/https://en.wiktionary.org/wiki/breakfasthttps://en.wikipedia.org/wiki/Breakfasthttps://www.dictionary.com/articles/fastinghttps://en.wikipedia.org/wiki/Fastinghttps://adlofit.medium.com/a-brief-history-of-breakfast-and-why-you-should-skip-it-e128111aec25
    Afficher plus Afficher moins
    8 min
adbl_web_anon_alc_button_suppression_t1
Aucun commentaire pour le moment