This week on Fresh From The Field Fridays, Dan the Produce Man welcomes Josh Alsberg, founder and proprietor of Rubinette Produce in Portland, Oregon, a specialty produce shop located inside a bustling European-style market.

Dan and Josh yak it up about what it really takes to operate a specialty produce market where quality, freshness, flavor, and relationships come first. From sourcing exceptional fruits and vegetables you won't find in the big chain stores to supporting local farmers and growers, it's a behind-the-scenes look at the hard work, dedication, and passion that go into running a successful produce business.

They also explore the importance of building relationships with farmers, chefs, families, and everyday shoppers, providing outstanding customer service, and being a valued part of the local community.

If you love fresh produce, appreciate exceptional quality, and believe there's more to fruits and vegetables than what you'll find in the average supermarket, this is an episode you won't want to miss!

It's all right here on Fresh From The Field Fridays, brought to you by The Produce Industry Network and powered by AgLife Media.

Visit AgLifeMedia.com today for more fresh produce stories, industry insights, and conversations from the people who make it all happen.

This is Part 1 of our conversation with Josh Alsberg of Rubinette Produce. Be sure to join us next week for Part 2 as we continue exploring the world of specialty fresh produce!

It's always best when you get it fresh!

🍎 It's Fall in a Cup on Fresh From the Field Fridays! 🍁

This week, Ross the Produce Boss sits in for Dan the Produce Man, serving up the flavors, traditions, and memories of fall!

We're talking fresh apple cider, irresistible cider donuts, and Halloween candy apples! 🍎 Do you prefer yours dipped in classic red candy coating, covered in creamy caramel, or rolled in chocolate and nuts?

Plus, Ross takes a trip down memory lane with Mom's simple but delicious baked apples, celebrates National Chocolate Week with some sweet samples, and explores how El Niño could affect your grocery shopping list, including five produce staples you'll want to keep an eye on.

From fall favorites to changing weather patterns, it's a delicious mix of nostalgia, produce knowledge, and a little chocolate indulgence!

It's all right here on Fresh From The Field Fridays, brought to you by The Produce Industry Network, powered by AgLife Media.

Visit AgLifeMedia.com today!

This week on Fresh from the Field Fridays, we're turning DOWN the heat and turning UP the flavor with some delicious Italian frying peppers! They're sweet, they're delicious, and they're headed straight for the skillet!

And what's the deal with cracked pomegranates? Are they past their prime, or could they be bursting with flavor? You might be surprised!

Then it's an apple extravaganza! We've got the sweet and delicious Autumn Glory, the Davison, the beautiful pink-fleshed Mountain Rose, and the legendary Arkansas Black! Four fascinating apples, each with a personality all its own!

And just when you thought we were finished, we're bringing out the big guns! Gorgeous Autumn Royal black seedless grapes! Sweet, juicy, and absolutely irresistible!

It's a table full of fall flavors, fabulous finds, and a few surprises, all right here on Fresh from the Field Fridays with Dan the Produce Man!

Brought to you by the Produce Industry Network, powered by AgLife Media!

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This week on Fresh From the Field Fridays, Dan the Produce Man is joined by Stefanie di Carimate, truffle expert and culinary professional!

We're exploring the fascinating world of truffles, from the different varieties and where they grow to how they're harvested, some surprising tricks of the trade, and a whole lot more!

If you love truffles, well, this episode is for you!

It's all right here on Fresh From the Field Fridays, from the Produce Industry Network, powered by AgLife Media.

Visit AgLifeMedia.com today!

This week on Fresh From the Field Fridays with Dan the Produce Man!

All those beautiful pumpkins, gourds, and squashes decorating your front porch, home, or office. Did you know that many of them are not only edible, but absolutely delicious?

Dan the Produce Man shares some of his favorite edible pumpkin and squash varieties, including some you probably never knew you could eat! And boy, are they tasty!

It's all right here on Fresh From the Field Fridays, from the Produce Industry Network, powered by AgLife Media!

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This week on Fresh From the Field Fridays, Dan the Produce Man takes a look at beautiful Red Comice pears from Medford, Oregon, the ever-tasty heirloom Spitzenberg apple, Lucy Glow and Lucy Rose apples, Wickson crab apples, and Listada eggplant. Plus, Dan gives us a brief report on some of the summer fruit that’s still hanging on and the fall fruit that’s just beginning to arrive.

It’s all right here on Fresh From the Field Fridays, brought to you by the Produce Industry Network, powered by AgLife Media. Check out AgLifeMedia.com today!

This week on Fresh From the Field Fridays with Dan the Produce Man, Dan takes a look at the decline in California wine grape acreage and wine consumption. Then, we get into some locally grown heirloom and classic apple varieties, including Brushy Mountain Limbertwig, Jonathan, Golden Delicious, and Jonagold, plus how the Jonagold apple was created. We’ll also take a quick look at some rambutan, and then Dan visits with Mike LaRocco at Fresh Origins for a look at some exciting new microgreens launching this month.

It’s all right here on Fresh From the Field Fridays from the Produce Industry Network, powered by AgLife Media. Check out AgLifeMedia.com today!

This week on Fresh From the Field Fridays from the Produce Industry Network, Dan the Produce Man features fresh dandelion greens. They’re incredibly nutritious, and Dan shows you how to pick the best bunches and put them to work in your culinary creations.

We’ve also got Fall Fiesta pluots, Betty Ann plums, and shallots. Why are some shallots puffy and soft, with loose, dried-out rings, while others are nice and firm? We’ve got the scoop.

Plus, what happens to all that beautiful produce on the table after the podcast? You’ll find out!

We’re also checking out fresh kiwi berries, quince, and chocolate persimmons.

It’s all right here on the Fresh From the Field Fridays Fresh Produce Table, brought to you by the Produce Industry Network and powered by AgLife Media.

Check out AgLifeMedia.com today!