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Brewers Banter

Brewers Banter

De : Larry Peyton
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 With a liver of steel, a brain of beer and a heart of laughs, home brewer Larry Peyton, of @craft_beer_with_me and Missing Three Brewing, speaks with other brewers & those in the industry about everything from dry-hopping to hangover food, brew day dos to brew day don'ts, and the beer they enjoy producing to the one they'd still drink if spilled on a dirty table. Recorded during live video chats on Instagram, it is recommended you skip this podcast unless you love beer, are interested in brewing, accept some curse words, can handle a few chuckles and be aware of frequent chug challenges with guests.© 2023 Brewers Banter Art
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    Épisodes
    • Once again with... Candid Brewing (Antigontish, Nova Scotia 🇨🇦)

      Once again with... Candid Brewing (Antigontish, Nova Scotia 🇨🇦)
      Dec 17 2022

      Laurie Archibald of Candid Brewing joins the Banter once again to give updates on the brewery, her new position and responsibilities, which include creating a unique culture for both customers and employees, and the good old chug challenge.

      Recorded on August 31, 2022.


      ***Sponsorship inquiries and guest requests can be sent to craftbeerwithme@gmail.com.***
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      35 min
    • Retake with Waikiki Brewing (Lahaina, Maui, Hawaii 🇺🇸)

      Retake with Waikiki Brewing (Lahaina, Maui, Hawaii 🇺🇸)
      Dec 10 2022

      Patrick Feltz - head brewer of Waikiki Brewing, located in Lahaina, Maui, Hawaii 🇺🇸 - joins Brewers Banter once again... on account that the live recording at the brewery was not at the deserved audio quality. Patrick chats about the brewing equipment custom built for the Lahaina location, food pairings with beer, what's coming up, his favourite memory at the brewery and a bunch more… as well as the chug challenge.


      ***Sponsorship inquiries and guest requests can be sent to craftbeerwithme@gmail.com.***
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      22 min
    • At Crave (Baton Rouge, Louisiana 🇺🇸)

      At Crave (Baton Rouge, Louisiana 🇺🇸)
      Dec 3 2022

      Brandon Sampey, GM of Crave in Baton Rouge, Louisiana, joins the Banter to talk about their self-serve 30-tap beer station at the restaurant.


      Recorded November 10th, 2022 at Crave Baton Rouge. 


      ***Sponsorship inquiries and guest requests can be sent to craftbeerwithme@gmail.com.***
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      37 min
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