Épisodes

  • HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.

    HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.
    Oct 13 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Canje | Tavel Bristol-Joseph | Emmer & Rye Hospitality

    Heathcote | Suzanne Lyon

    Cookie Potluck | Joanne Chang | Flour Bakery + Cafe | the joy of cookies book | No Kid Hungry

    Welcome Conference | Will Guidara | Unreasonable Hospitality

    Steve Schneider | Sip & Guzzle

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
    Afficher plus Afficher moins
    11 min
  • HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.

    HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.
    Sep 28 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's

    Riff | Chef Daniel Humm

    Caprese Pasta Post | Giada DeLaurentiis

    Grandad's Farm Stop | IG

    Books & Cooks | Jenna Harden | Mr. Cook's Books

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
    Afficher plus Afficher moins
    9 min
  • HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.

    HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.
    Sep 15 2026
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas BakeryGardenista | Matsuhisa AspenChef Gabe Bertaccini | Chef Dena MarinoFeld Restaurant | Chef Jake Potashnick | Feld IG postBoos Board | Apex | PlasticJoanne Chang | Flour Bakery | The Joy of Cookies | Share Our StrengthThe Spice House | Vulcan's Fire SaltFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
    Afficher plus Afficher moins
    14 min
  • HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds.

    HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds.
    Aug 31 2026
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Happy Rice | Patch article | Phil Turley IG | Ring on Hook | Wulf’s FishAhimsa | IGPB Balls episode | Clean Plate ClubObama Presidential Center | Food and the American Story | Chicago Chefs Cook | Chef Erick WilliamsMartin’s Potato RollsAlex Stupak IG | EmpellónFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
    Afficher plus Afficher moins
    12 min
  • HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.

    HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.
    Aug 17 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Ramen Del Barrio | IG | Chef Chris Krinsky

    GoodSAM Foods | Brazil Nuts

    Sheet Pan Pancake

    TED Talk | Paul Newnham | Bean is How

    The Back Label | Paul K.

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
    Afficher plus Afficher moins
    12 min
  • HEARD (032): Greek food, Philly cheesesteak jerky, Nicole Ryan's banana bread, feeding kids, chef tips, a new food podcast, and Tales of the Cocktail winners.

    HEARD (032): Greek food, Philly cheesesteak jerky, Nicole Ryan's banana bread, feeding kids, chef tips, a new food podcast, and Tales of the Cocktail winners.
    Aug 3 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Kouklas Greek Eatery | Jimmy Bannos Jr.

    Side Project Jerky

    Clean Plate Club Pod | Nicole Ryan

    Project Feed the Kids

    Erling Wu-Bower | Maxwells Trading

    Always Hangry Podcast | George Duran

    Tales of the Cocktail | Semi

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
    Afficher plus Afficher moins
    12 min
  • HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.

    HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.
    Jul 20 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    The Compton Bentonville | IG

    Washington State University Creamery, Cougar Cheese

    ReFED job post | CAVA job post

    Salt & Straw Ice Cream Cookbook

    Billy Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos Pizza

    Mango Chicken Sauce

    ½ cup ketchup

    ¼ cup rice vinegar

    2–3 tbsp brown sugar

    1 tbsp honey

    1½ tbsp soy sauce or tamari

    ¼ cup water

    1 tsp grated fresh ginger, optional but worth it (or ¼ teaspoon ground ginger)

    1 clove garlic, minced, optional (or ¼ teaspoon granulated garlic)

    Whisk all of the ingredients together in a small bowl before adding the sauce to the pan with the cooked chicken. Depending on how much chicken you're making, you may only need about half of the sauce.

    If you'd like a thicker sauce, stir together 1 tablespoon cornstarch and 1–2 tablespoons cold water to make a slurry, then whisk it into the simmering sauce until it reaches your desired consistency.

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
    Afficher plus Afficher moins
    12 min
  • HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.

    HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.
    Jul 6 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Luther’s Market + Noodle Shop | IG

    Sababa Foods | IG

    Stiegl Grapefruit Radler

    Stephen Ritz | Green Bronx Machine | IG

    Montana Knife Company | Josh Smith

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
    Afficher plus Afficher moins
    12 min