Couverture de The Basics of Making Homemade Cheese

The Basics of Making Homemade Cheese

How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet (Homestead Basics, Book 4)

 Aperçu

30 jours d'essai gratuit à Audible Standard

Essayer Standard gratuitement
Choisissez 1 livre audio par mois dans l'ensemble de notre catalogue.
Écoutez les livres audio que vous avez choisis pendant toute la durée de votre abonnement.
Accédez à volonté à des podcasts incontournables.
Gratuit avec l'offre d'essai, ensuite 2,99 €/mois. Possibilité de résilier l'abonnement chaque mois.

The Basics of Making Homemade Cheese

De : David Nash
Lu par : Robert Asher
Essayer Standard gratuitement

Renouvellement automatique à 2,99 € mois après 30 jours. Annulation possible chaque mois.

Acheter pour 6,24 €

Acheter pour 6,24 €

À propos de ce contenu audio

Do you want to learn how to make your own cheese but don’t know where to start?

The Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge that covers everything you need to start learning how to make your own simple cheeses from the comfort of your own kitchen.

This guide to home cheesemaking covers things like:

  • How to make a simple farmhouse cheddar cheese
  • How to make a warm and fresh ball of homemade mozzarella
  • How to make cheese cultures
  • How to make cream cheese
  • How to make yogurt and Greek yogurt
  • How to make a vegetable rennet from a common “weed”
  • How to make tofu and seitan
  • How to make cheeses from powdered milk
  • DIY cheesemaking equipment
  • And much more

The audiobook is suited to kitchen enthusiasts of all skill levels and those wanting ideas for simple DIY cheesemaking equipment and alternatives to make your kitchen cheesemaking a less-expensive hobby.

Get this guide now to make your own delicious cheese.

©2019 David Nash (P)2020 David Nash Alimentation et vin
Aucun commentaire pour le moment