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Food Politics

How the Food Industry Influences Nutrition and Health

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Food Politics

De : Marion Nestle
Lu par : Kate Reading
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why.

This book is published by University of California Press.

©2002 Marion Nestle (P)2010 Redwood Audiobooks
Alimentation et vin Cuisine Gastronomie Médecine et secteur des soins de santé Politique et gouvernement Sciences politiques
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Commentaires

"Combining the scientific background of a researcher and the skills of a teacher, Nestle has made a complex subject easy to understand." ( New York Times)
"If you eat, you should read this book." (Eric Schlosser, author of Fast Food Nation)
"Controversial... Dishes up many of the industry's dirtiest secrets: how multinational companies spend billions to convince us that unhealthy foods are good for us and lobby the government to sway dietary regulations and subsidies in their favor." ( Village Voice
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