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American Gravy

American Gravy

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American Gravy is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes, American Gravy keeps it spicy and unapologetically real. Whether you’re a food lover, a free thinker, or just along for the ride, you’ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!

Don’t miss a drop of American Gravy, subscribe now and be the first to hear what’s next!

Watch exclusive content on YouTube.com/@andrewgruel and follow @ChefGruel and @laurengruel on X and Facebook or @AndrewGruel and @lauren_gruel on Instagram join the American Gravy community.

2025 2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Alimentation et vin Art Cuisine Hygiène et vie saine Sciences sociales
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    Épisodes
    • Cold Sears, Hot Takes and the Air Fryer Apocalypse

      Cold Sears, Hot Takes and the Air Fryer Apocalypse
      Oct 16 2025

      In this week’s episode of American Gravy, Andrew and Lauren Gruel dive into the wild world of food rules and fall favorites. From debating whether pumpkin spice has finally jumped the shark… to Andrew’s latest kitchen experiment gone hilariously wrong.

      They get candid about restaurant culture, family life, and why Andrew thinks air fryers might be ruining America. Plus…a listener Q&A on the best cold-sear techniques and how to rescue a burnt brisket.

      Grab a fork, pour yourself something strong, and join the Gruels for another fast, funny, and surprisingly heartfelt serving of American Gravy.

      See omnystudio.com/listener for privacy information.
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      34 min
    • Deep-Fried Chaos: Matcha Pizza, Stolen Tequila & the Great Pan Debate

      Deep-Fried Chaos: Matcha Pizza, Stolen Tequila & the Great Pan Debate
      Oct 14 2025

      Today on American Gravy, Chef Andrew Gruel and Lauren Gruel serve up a feast of the ridiculous and the real. From deep-fried ice cream machines to pickle cupcakes and matcha cheese pizza, food news has officially gone off the rails. They break down California’s plan to ban ultra-processed foods in schools...and why it might take a decade to happen.
      Andrew shares his must-have list of pots and pans (and why you should never buy the full set).
      Then it’s steak nuggets at Arby’s, Guy Fieri’s stolen tequila trucks, and a few stories that’ll make you say, “What the fork?”

      See omnystudio.com/listener for privacy information.
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      33 min
    • The War on Meat, Matcha Madness & Plane Food Fails

      The War on Meat, Matcha Madness & Plane Food Fails
      Oct 9 2025

      Today on American Gravy, Chef Andrew and Lauren Gruel are back with another serving of unfiltered talk at the intersection of food, culture, and common sense. This week, they break down why meat prices keep climbing while junk food gets cheaper, how government subsidies created America’s monocrop diet, and what it all means for your health.

      They also react to Chelsea Clinton’s new “anti-MAHA” podcast, laugh through viral airplane food videos (yes, someone really baked sourdough at 30,000 feet), and share their weekly “What the Fork” and “86 It” segments, including why Andrew’s over matcha and Lauren’s done with fitness-food fads.

      Smart, funny, and real... American Gravy blends food insight with cultural sanity in a way only the Gruels can dish out. Subscribe now for your twice weekly drop of truth, taste, and a side of humor.

      See omnystudio.com/listener for privacy information.
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      28 min
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