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'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' - DELIA SMITH 'Oh my days, this book is an absolute JOY! Prue Leith has done it again she's served us wisdom, warmth and a whole lotta sass on a silver platter!...

The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at https://SolidGoldStudios.co.za #BeHeard

Celebrity chef and author Prue Leith joins Robin Morgan in the Audible Studios to discuss her latest book. Born in South Africa, Prue Leith started her professional life running a catering business before opening a Michelin-starred restaurant and a cookery school. She then went on to become a household name as a journalist and television broadcaster. Over the last few years, she has enjoyed life as an author, having written cookery books, her memoirs, and works of fiction.