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Heart to Table is a collection of stories and resources featuring renowned chefs, celebrities, authors, and foodies; all coming together to celebrate the specialness of food and its unique ability to bring people of all walks of life together. Within this body of work, we’ll explore food’s relationship with culture as well as the latest flavor trends and those that transcend generations. We’ll discover the scientific and emotional elements surrounding the food we eat, and also provide an assemblage of recipes for any occasion. Produced by Laurie March and Brent Graber.

Heart to Table is a collection of stories and resources featuring renowned chefs, celebrities, authors, and foodies; all coming together to celebrate the specialness of food and its unique ability to bring people of all walks of life together. Within this body of work, we’ll explore food’s relationship with culture as well as the latest flavor trends and those that transcend generations. We’ll discover the scientific and emotional elements surrounding the food we eat, and also provide an assemblage of recipes for any occasion. Produced by Laurie March and Brent Graber.