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Honest and insightful look into the Birmingham food and drink scene from one of the UK’s top food writers, Simon Carlo. Featuring top chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners; we’ll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard. https://meatandoneveg.blog/

Tales from the dysfunctional world of radio, told by the people who have been there, done that and got the branded bomber jacket. Host John Fox chats to some of the great and the good (and the available) who made their name sitting in a padded room talking to themselves. Expect incredible stories, brutal honesty, juicy revelations, big old laughs and even the odd tear. Support Crunch & Roll on Ko-Fi - https://ko-fi.com/crunchandroll