Titres dans Culinaire

In Masquerade Murder, event planner Piper Fairchild is back—and this time, she's taking on her biggest job yet: organizing the annual masquerade ball at the legendary Breckenridge Estate, a seaside mansion steeped in nearly 200 years of history...and ghost stories.

Betti Bryant knows she’s not supposed to be a barista five years after graduating from college, but her life is actually super adorable—except for the part where she has to endure her ex-boyfriend’s musical rendition of their breakup at the coffee shop’s Open Mic Night every Friday. When an entire local art collection is stolen from the cafe during his performance, Betti sees her chance to persuade her panicked boss to cancel Open Mic Night, at least until the crime is solved. Instead, he announces plans to sell the beloved cafe to a real estate developer, who will demolish it.

Beth Cunningham thought she'd closed the book on her troubled past when she opened The Wild Haggis Bookshop in the charming Scottish town of Oban. But when her inaugural book club evening ends in real murder–the body dramatically posed amongst the party decorations–her fresh start ends in a twist she definitely didn’t see coming.

The next delectable mystery featuring quick-witted, unforgettable Savvy Summers, owner of a soul food café in Chicago. Savvy has her work cut out when an old friend hires her to cater a company luncheon at a nearby office building on Chicago's South Side. Stepping out of her traditional soul...

When the local high school hosts a fundraiser, restaurant owner Carly Hale is happy to sign on and enlists her mother’s help selling her much-loved grilled cheese sandwiches at the school. But no good deed goes unpunished, and the vendor stationed next to them at the event turns out to be aggressively rude and bullies them both. Never one to be pushed, Carly’s mom gives the man a vicious tongue-lashing and assumes that’s the end of it—until later that day when the man is found dead, strangled with her scarf.

Amateur baker and part-time sleuth Claire Walker is looking forward to a vacation with her boyfriend, Jonathan Ainsley. The happy couple boards the famed Scottish train, the Mallaig Steam Express—temporarily renamed “The Marzipan Express” in honor of chef Alan Gables, who is hosting an exclusive culinary experience for his most devoted fans.

The grand marshal of this year's parade is no other than a regal pug aptly named King George. Jules is delighted to get to share the experience with Carlos and Ramiro, but things take a dark turn when she discovers a dragon slumped in front of the bakeshop. Jules is distraught when she realizes the dragon is dead. She's also shaken because a few days before the parade, her mother's Mahjong partner Helen discovered a warning note about a dragon in an antique game set.

Brooklyn’s annual Caribbean American Heritage Festival is finally here, and Spice Isle Bakery is thrilled to be one of the event’s food vendors. After all, the Murrays have been attending the festival for years. Co-owner Lyndsay Murray hopes their West Indian pastries and finger foods draw people back to the bakery in Little Caribbean. She’s looking forward to having fun, connecting with customers, and celebrating with her family. But the day's festivities are cut short when Camille, lead singer of an up-and-coming reggae band, dies.

Self-taught "seer" Shay has much to learn as autumn hits the quaint coastal town of Bray Harbor. Since attempting the art of blending herbs at her popular shop, Crystals & CuriosiTeas, she's set on growing ingredients in the mysterious greenhouse on the second floor—if only she can separate the medicinal plants from the deadly ones. Her new skills are put to the test when she meets pub owner and ex-detective Liam Madigan's Gran. A psychic from Ireland known for interpreting tea leaves and people, Gran encourages Shay to build upon her natural talents and hold her own group reading.

Only Murders in Gotham, the smash hit streaming show, is famous for filming in authentic New York City locations and using real New Yorkers as extras. For their latest episode, they've chosen to spotlight the century-old Village Blend and its quirky crew of baristas. But when the film crew's week of shooting delivers an actual shooting, coffeehouse manager and master roaster Clare Cosi and her staff find themselves at the scene of a true crime.

When a tourist is found dead and a villager is accused of murder, Reeva knows the village has bigger problems than icky ice cream. It’s time for Long and McLaughlin Private Investigators (a.k.a. Reeva and Ruby) to put their sleuthing skills into action and catch the real killer.

Only, asking questions can be hazardous to her health. The closer she gets to finding the truth, the more her own life might be in danger. Sheridan’s self-defense classes are put to good use as she eliminates suspects. But her involvement strains her increasingly serious relationship with Detective Brett McMann. Are some secrets better left untold? Join Sheridan and her friends as they search to prove Zoe’s innocence and identify the killer, who is determined to stop them.

Celebrity chef and Wake Up, America! cohost Billy Blessing heads to Los Angeles in order to help launch O’Day at Night, a new late-night show hosted by Irish comedian Desmond O’Day. LA brings up bad—and bloody—memories for Billy, but a special request from the head of the network sends him flying across the country.

Before Billy Blessing was a five-star celebrity chef from New York City, before he was ever on TV, he lived another life under another name: Billy Blanchard, wily con man of the Windy City. Billy did time for his crimes, reinventing himself when he got out and leaving that part of his life far behind—or so he thought. But when he and Eddie Patton, a nosy ex-cop, are both guests on a popular Chicago talk show, the off-camera banter turns to blackmail.

In Linns und Terrys kleiner Bakery im Londoner Stadtteil Soho wird es nicht langweilig. Linns Pechsträhne mit Männern scheint ein Ende zu haben, als der Journalist Conor in ihr Café tritt und sie mit Aufmerksamkeit überhäuft. Und auch sonst haben die beiden Freundinnen einiges, worüber sie spekulieren können: zum Beispiel die exzentrische Stammkundin, die ständig lautstark mit ihrem Ehemann am Handy in Streit gerät. Aber auch in der Parfümerie gegenüber geht es nicht weniger turbulent – sogar tödlich – zu.

As the manager of Vino y Vida Wine Bar in Colinas, Cecelia "Cece" Barton's first Alexander Valley harvest is a whirlwind of activity. Her twin sister, Allie Halstead, who owns a nearby Victorian bed & breakfast, is accustomed to the hustle and bustle of peak tourist season. Just when it seems things can't grow any more intense, Colinas is rocked by a murder within the wine community . . . and Cece is identified as a possible suspect! With her reputation and her livelihood on the line—and the deputy sheriff breathing down her neck—Cece has no choice but to open up her own murder investigation.

Kelsie's idyllic farm is falling apart. The need for a serious injection of cash leads her to invite the higher ups from a multi-level marketing company to her place for their annual retreat. Unfortunately, the company founder is allergic to the kittens. To make peace, Kelsie moves them to the barn, but on her way back, she trips over the body of the company hype man. His murder sets off a chain of shocking revelations, and a family's dark secrets are uncovered in the deadliest way possible. As suspects abound, Kelsie reprises the role of amateur detective to protect her friends and felines.

Wurstwaren sind natürlich nicht ganz dasselbe wie abgerissene Knöpfe. Trotzdem steht für Frau Helbing außer Frage, dass sie Herrn Aydin - der Arme hat Magen-Darm - in seiner Änderungsschneiderei vertreten wird. Schließlich kennt sie sich in den Räumlichkeiten im Hamburger Grindelviertel bestens aus: Früher war dort nämlich ihre Fleischerei untergebracht. Frau Helbing fühlt sich pudelwohl, die meisten Kundinnen kennt sie noch von früher.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

When a decades-old corpse is discovered in the attic of Cambria's current building, the police reach out to the media to help ID the dead woman. Cambria is desperate to keep the corpse scandal hush-hush, and even more desperate to keep her name out of the news. The only solution is for her to identify the victim herself. A task that seems simple enough until Cambria uncovers a dark secret that puts the lives of her residents and loved ones in jeopardy.