Titres dans Culinaire

The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.

Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. With a foreword by Ruth Reichl. “As much memoir as cookbook and as much about...

The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel...

Cooking at Leila’s, a new Pavilion Books book, full description to follow when available...

The sentimental and culinary education of M.F.K. Fisher. This program features a new introduction to the text, written and read by Alison Roman. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the...

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. This program features a new introduction to the text, written and read by author and The Great British Bake Off runner-up, Ruby Tandoh. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and...

A delicious and moving memoir, tracing a family’s journey through Chinese food. As a teen growing up in San Francisco, Miranda Brown noticed her outspoken immigrant mother didn’t act—or cook—like other Chinese mothers. Butter invaded coffee. Stinky fruits found their way into ice cream...

Der Autor, selbst ein Millennial, hat einige der erfolgreichsten Vertreter seiner Generation aus verschiedensten Bereichen getroffen und interviewt. Jonathan Sierck hat all diese Durchstarter getroffen und ihre Geschichte, Mentoren und Vorbilder, Schlüsselmomente, Überzeugungen und Tipps zusammengetragen. Herausgekommen ist ein kurzweiliges Buch mit vielen O-Tönen, das nicht nur eine spannende Generation beschreibt, sondern eine konkrete Anleitung ist, wie Erfolg und Karriere heutzutage gehen.

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José Andrés This program is read by the author. The chef and founder of the...

I've been a Private Chef for Michael Jackson's Family and Kobe Bryant, a caterer for the legendary Mark O'Connor and infamous Joe Walsh. Countless other celebrities, billionaires and captains of industry fill these pages too. You'll recognize them by their initials. Their lawyers prefer it that way.. I’ve had more burns, long nights, and impossible clients than I can count in my thirty years as a chef. A few thought that a “private chef” meant personal therapist, they weren’t wrong. This isn’t a cookbook; it’s a confession.

This is not a typical kitchen story. It’s about what happens when the fire, pressure, and chaos of the culinary world meet the search for discipline, purpose, and truth. Told by a former Michelin-starred chef who walked away from the chaos to rebuild his life, this memoir takes you from the heat of elite kitchens to the stillness of Muay Thai gyms in Thailand. It’s a story of breaking down and rebuilding stronger — not just as a chef, but as a human being.

Inside Rich Chef Poor Chef, you'll discover THE EXACT METHODS Yusuf used to go from a small Istanbul kitchen to running 500+ room luxury hotels and create your own economy.

From award-winning chef, author, and television personality Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef “Melissa’s story is a powerful reminder that success comes not from fitting into someone else’s...

“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. This program features a new introduction to the text, written and read by Tamar Adler. There is perhaps...

Before she understood herself, Tarajia Morrell understood flavor. Born to one of New York’s most celebrated wine families, Tarajia Morrell grew up at the table, where conversation was wine-soaked and food was the love language—a merchant’s daughter amid the Manhattan elite. In this lush, lyrical memoir, the James Beard Award-winning writer traces a life shaped by hunger—for beauty, for love, for pleasure, and for belonging.

From Emmy, Tony, and Golden Globe winner Tony Shalhoub comes a delightful, heartfelt memoir about food, family, recipes, and the stories we pass down around the table. Every summer for over five decades, more than fifty members of the Shalhoub family have gathered in Door County, Wisconsin, for...

'I find it impossible to read [Wood's recipes] without feeling a burst of fresh energy for the kitchen. . . essential nourishment for the reader every bit as much as for the cook' NIGELLA LAWSON To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the...

Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.

Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you." Chocolate is a big business, and makes a lot of money. This book "pulls the curtain back" for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends.

After wandering through the valley of despair...facing trauma. I stumbled upon baking and it saved my life.