Titres dans Chasse et pêche

Cameron Hanes discovered his true passion for bowhunting when he was twenty. Inspired by the physical challenges of stalking elk in the Oregon wilderness—traversing mountainous terrain, braving erratic weather, and evading his quarry’s even more dangerous predators—he began an ever-evolving journey of self-improvement. To become the best bowhunter of wild elk, to the caliber he believed he could be, Cam realized he would need more than archery skills.

In her early twenties, drifting and directionless, Marina Gibson fled the city for the countryside, and picked up a fishing rod for the first time in years. She was returning to a childhood pursuit and a passion passed on by her mother. Fishing overtook Marina's life as she grew enraptured by the quiet magic of angling and the silent mysteries of the river. The complexity of fly fishing, the ritual of casting and the music of the waterways provided her refuge from a failing marriage, a source of serenity, and a connection to the tradition of female anglers stretching back generations.

Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos. 

The two ways to learn how to turkey-hunt both work. You can learn all about turkey hunting by yourself through trial and error, which is the slowest way to learn to turkey-hunt and means you’ll make the most mistakes. Or, you can hunt with the best turkey hunters anyone knows and learn from them what they do, why they do it, when they do what, and what not to do.

In Campfire Stories: Close Calls, Steven Rinella invites seasoned hunters, anglers, adventurers, and outdoor professionals to share their tales of perilous adventures in the natural world, from run-ins with black bears and grizzlies to bad falls and severe hypothermia.

After more than 45 years of turkey-hunting experience with some of the best callers and hunters in the nation, author John E. Phillips developed The Turkey Hunter’s Bible to be a complete reference on how to find, call, take, clean, and prepare the wild turkey for the table. The author has taken several birds of each subspecies of wild turkey in the continental United States and Mexico. But more importantly, he’s hunted with some of the greatest turkey hunters who ever have lived.

 There is the Cornwall Lamorna Ash knew as a child – the idyllic, folklore-rich place where she spent her summer holidays. Then there is the Cornwall she discovers when, feeling increasingly dislocated in London, she moves to Newlyn, a fishing town near Land’s End. This Cornwall is messier and harder; it doesn’t seem like a place that would welcome strangers. Before long, however, Lamorna finds herself on a week-long trawler trip with a crew of local fishermen, afforded a rare glimpse into their world, their warmth and their humour. 

In David Coggins’s previous book, The Optimist, he tackles the techniques of fly fishing and meditates on its virtues, recounting his triumphs and frustrations. Now, in The Believer, he deftly mixes travel, local cultures, further fishing challenges (some knee-buckling in their disappointment), and details his own experience as life and love crowd his time to fish. Coggins embarks on seven far-flung fishing voyages, away from screens and social media, not answering his phone, reveling in humanity’s undying yearning for a quest, for the rituals and rites of passage that mark transition

Brilliant, witty, perceptive essays about fly-fishing, the natural world, and life in general by the acknowledged master of fishing writers. With the wry humor and wit that have become his trademark, John Gierach writes about his travels in search of good fishing and even better fish stories. In this new collection of essays on fishing - and hunting - Gierach discusses fishing for trout in Alaska, for salmon in Scotland, and for almost anything in Texas.

In The Hunt, serial entrepreneur, hunter, and OutdoorHub founder David Farbman offers a way of thinking about work, life, and our connection with the world based upon the ancient discipline of hunting. The Hunt will inspire anyone striving for more to think like hunters - with poise, concentration, and skill; to identify their targets; and, with focus, determination, and satisfaction, to achieve those goals.

Outdoor writer Mike Arnold takes us on an impressionistic journey through Coutada 11, a once again magnificent natural area in Mozambique's Zambeze Delta. Mike leads us from its poached-out days as a source of bush meat for starving villagers and civil war military troops to the arrival in the early '90s of hunting outfitter Mark Haldane and his partners, on their often perilous, sometimes hilarious, travails to take the defiled and uninhabitable place and make it whole again.

Explore the world through its most unlikely creatures: Cryptozoology, the study of hidden, monstrous, and legendary animals, is truly the art of discovering the unknown. Richard Freeman, Zoological Director of Centre for Fortean Zoology, has explored the corners of the five continents on the search for creatures that many people believe are non-existent. In this book, he shares the exciting stories of his investigations of the Yeti, Mongolian Deathworm, Loch Ness Monster, Orang-Pendak, Ninki-Naka, and more.

In Campfire Stories: Narrow Escapes & More Close Calls, storytellers take us from Florida to the Northern Rockies to the Arctic Ocean with wild and true stories, a reminder that the natural world is rugged and unpredictable. Including stories from Steven Rinella and Clay Newcomb, and spearfishing champion Kimi Werner, this immersive audio collection also features tales from listeners who survived falling through the ice, gunshot and arrowhead wounds, hand-to-hoof combat with a deer, and a spearfisherman who made the best shot of his life to save a friend from certain death.

Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.

In this exciting book, Kevin shares the adventures of an American hunter whose roots include a family tradition of harvesting wild game to put food on the table. Through a collection of short stories focusing on deer and turkey hunting, listeners follow Kevin's younger days as a fledgling hunter, through many years of hunting game where he shares many grand adventures, tips and tactics in hope that it inspires others to venture out into the great outdoors.

Willkommen im Hafen, wo die Fischerboote das Ufer verlassen, um ihren täglichen Fang einzuholen. Nehmen Sie Platz und genießen Sie die Geräusche der arbeitenden Fischer, den Ruf der Möwen und das Plätschern des Wassers am Kai.

Wild game hunting and cooking enthusiast Haley Heathman shares her journey into the sport along with practical hunting advice, tips, and informative how-to recipes to “tame the game” out of meat in this easy hunting and cooking guide. Big game, waterfowl, and upland birds can be tricky to hunt and even trickier to make delicious for dinner. With details on how to ensure you’re ready for the hunt, how to chase and clean your prey, and how to prepare it so guests are impressed, Haley Heathman will have you out in the field in no time.

'My life is free, random and spontaneous. This in itself creates enormous energy and clarity in body and mind.' (Miriam Lancewood). Miriam Lancewood is a young Dutch woman living a primitive, nomadic life in the heart of the mountains with her New Zealand husband. She lives simply in a tent or hut and survives by hunting wild animals, foraging edible plants and using minimal supplies. For the last six years she has lived this way, through all seasons, often cold, hungry and isolated in the bush.

In Wild Men, Wild Alaska professional hunting and fishing guide and outfitter Rocky McElveen tells the stories of his own adventures as well as those of some of his well-known clients. The book takes listeners directly into the Alaskan bush, and shares the intense challenges of a majestic wilderness that pushes a man to his limits.

Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she begins to reconnect with nature and her own upbringing in the countryside, Louise starts to question modern attitudes to the meat we eat.