Titres dans Caraïbes

The best places to stay and eat in Jamaica are described here, with abundant pictures, often little-known except by celebrities and the wealthiest travelers.

This brings you the most detailed information you will find on hiking trails on these islands. From easy walks along sandy beaches to rugged overnight hikes to quick uphill treks with stunning vistas en route, this guide has something to suit every member of your family. Walking times for each hike are given, along with descriptions of the route. Points of interest are highlighted, including plant and animal life you might see.

Designed to be used while you re on the go, Hunter's Pocket Adventures make the perfect take-along reference. They contain all the practical travel information you need - places to stay and eat, tourist information resources, travel advice, emergency contacts, and more - plus condensed sections on history and geography that give you good background knowledge of the destination. This guide focuses on the island of St. Croix in the USVI, but there is extensive information about the entire island chain, as well.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country.

Novelist Marlon James had his first book nominated as a finalist for the Los Angeles Times Book Prize and his second book named a New York Times Editor’s Choice. In this, his third novel, a failing preacher in 1957 Jamaica is ousted by a fiery newcomer who sends the congregation into a frenzy of spiritual awakening—and violence.

"[DePalma] renders a Cuba few tourists will ever see . . . You won't forget these people soon, and you are bound to emerge from DePalma's bighearted account with a deeper understanding of a storied island . . . A remarkably revealing glimpse into the world of a muzzled yet irrepressibly...

Don’t just see the sights―get to know the people. If you are looking for a country where everything works like clockwork, now might be a good time to turn back. If you can relax and go with the flow, however, you will experience a land diverse in environment, a rich and dynamic culture, and...

A hugely entertaining social history of the elite and exclusive Caribbean island of St. Barthélemy from the New York Times bestselling author of Model and 740 Park. St. Barthelemy is revered for its luxury, its stunning beaches and its VIP fans. Those who’ve either been there or hope to go...

Whether you’re a first-time visitor or a seasoned traveler, this guide is designed to help you make the most of every moment in Puerto Vallarta—without information overload. Puerto Vallarta Pocket Guide strips away the clutter and gives you the essentials: real insights, local highlights, and smart travel tips in a fast and friendly format.

Learn Jamaican Patois for Beginners is perfect for people who have no other time to learn a new language! It contains over 1500 common Jamaican vocabulary words, that will help you in everyday life! Each word is pronounced slowly and multiple times, so that you can really learn the correct pronunciation! Each word's equivalent English translation is also provided!

Eat Like a Local: Bermuda by author Jameka Smith offers information and tips on traditional food and popular restaurants in Bermuda, the island’s history, culture, places, and things to do on the island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Greater Than a Tourist—Puerto Rico by Stephanie Ortiz offers the inside scoop on Puerto Rico. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.

Follow Ernest Hemingway's exploits on the Bahamian island of Bimini from 1935 to 1937, the very moment in time when the International Game Fish Association (under the author's co-leadership) was emerging. Covers Hemingway's role in the formation of the IGFA, his underappreciated seminal writing about competitive saltwater angling when the sport was still in its infancy, the amazing fishing he enjoyed on the island, and the way all of these experiences translated into the composition of his posthumous novel Islands in the Stream.

Dive into the untold story of the Taíno people, the original inhabitants of Puerto Rico. "Echoes of the Taíno" transports listeners to an era before colonization, where rich traditions, spirituality, and resilient culture thrived in the heart of the Caribbean. Through vivid storytelling, this book unravels the profound connection between the Taíno people and the lush, breathtaking island of Borikén.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Master Dominican Spanish with this comprehensive introductory language course designed specifically for the vibrant culture and unique dialect of the Dominican Republic. Perfect for travelers, business professionals, or anyone interested in Dominican culture, this course offers a practical approach to learning real-world Spanish as it's spoken in the DR. Through 15 carefully structured lessons, you'll learn essential vocabulary, cultural insights, and authentic pronunciation patterns specific to Dominican Spanish.