Résultats pour "restaurant" dans Sciences sociales et politiques

« Je ne pardonne pas. Ce n’est pas une incapacité, mais une volonté. » Certaines injustices sont irréparables, leur violence impardonnable. Elles suscitent la colère, jusqu’au désir de se venger. Mais personne n’ose l’avouer, car la vengeance n’a pas droit de cité : la sagesse...

Bloomsbury presents Restaurant by Brian Duff, read by Chris Gaines Object Lessons is a series of short books about the hidden lives of ordinary things. In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders...

Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

Welcome to Restaurant Overdose- a bold unfiltered podcast dedicated to the chaotic beauty of life in the service industry. Whether you are a seasoned bartender, a fresh faced server, or someone just fascinated by the world behind the scenes, this show was made for you. Each episode features unfiltered interviews, deep dives into cocktail & beverage history, and or Real life stories, meant to build community and connection for service workers. Hosted by someone who's lived it, loved it and is surviving it. Restaurant Overdose is your weekly reminder that the industry may be intense- but you're ...

From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia. Dining Out explores how gay people came of age, came out, and fought for...

Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more.Launched in January 2022, the Restaurant Dealmaker Show has yielded 1,000,000+ viewers of its 44 episodes between broadcasting live to Facebook and YouTube, replays and live & recorded Zoom webinars. For more information, please visit https://restaurantdealmaker.com/INTERESTED in a being a guest? Reach ...

27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensable—and fascinating—they are All author proceeds from the book will be...

Stay up-to-date with the latest news in the restaurant and bar industry with the "Restaurant and Bar News" podcast. Receive daily updates on trends, new openings, and key developments in the food and beverage scene across the US. Perfect for foodies, restaurant owners, and industry professionals, this podcast ensures you have the most current and relevant information on all things related to restaurants and bars. Tune in every day to stay informed about menu innovations, business strategies, and industry insights. Don’t miss out on this essential resource—subscribe now to "Restaurant and ...

Esse podcast é para você que está preparando uma viagem para a Itália, pretende comer bem e não fazer feio no restaurante.Principalmente nas cidades mais turísticas, é muito fácil cair em armadilhas e ser vítima de restaurantes que não oferecem a autêntica cozinha italiana.Nesse episódio, dicas para escolher onde fazer a pausa para o almoço ou jantar, conselhos para não cair em pegadinhas e frases úteis para se comunicar e entender o cardápio de um restaurante italiano.Become a supporter of this podcast: https://www.spreaker.com/podcast/restaurantes-na-italia--6223599/support.

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. “Black, White, and...

Mit Max Strohe und Ilona Scholl Aus dem Restaurant Tulus Lotrek Jeden Donnerstag nehmen Ilona und Max euch mit an Tresen & Pass ihres „Tulus Lotrek“. Ein deep dive in die ungeschönte Wahrheit über das Leben in der Spitzengastronomie: Leidenschaft, Wahnsinn, Resignation und Mut liegen nur eine Messerspitze voneinander entfernt. Zwischen dem großen Traum vom zweiten Stern und den kleinen Dramen am Küchenpass zeigt dieser Podcast, was es wirklich bedeutet, einen Ort der Sehnsucht zu behüten. *** Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: ...

Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!

Under the Neon London Night Podcast invites you into the heart of London’s late-night restaurant world. From behind-the-scenes stories to personal journeys, we explore the people, passions, and moments that bring the city’s food culture to life. Whether you’re a foodie, a dreamer, or someone who loves a good story, each episode offers a slice of London after dark—full of flavor, humanity, and inspiration.

In this episode, we explore the essential role of restaurant temperature monitoring in maintaining food safety and quality. Discover how TempGenius revolutionizes the industry with its state-of-the-art monitoring systems. TempGenius provides real-time alerts and comprehensive data reports, ensuring that restaurants can promptly address temperature fluctuations and prevent food spoilage. We'll discuss the benefits of using TempGenius, share expert insights, and offer practical tips for restaurant owners and managers. Stay tuned to learn how implementing TempGenius can enhance your restaurant’...

Restaurant journalist STEPHANIE DICKISON takes you behind the headlines for an in-depth look at the industry and what’s TRULY happening in hospitality right now and what’s on deck in her long-running, award-winning, engaging restaurant news outlet TORONTO RESTAURANTS - The number one trusted source for restaurant news, most comprehensive coverage of openings, closures, trends in Toronto and the GTA, and other news and intel you won’t find anywhere else. You don’t want to miss a second of it.NO ONE COVERS THE CITY LIKE THIS.Website https://bit.ly/TRTorontoRestaurantsOPEN/CLOSED https://...

Enhance your delivery operations with Restaurant Delivery POS Software from CloTouch. Designed specifically for restaurants, our POS software optimizes order management, tracks deliveries in real-time, and integrates seamlessly with online platforms for efficient service. With CloTouch, manage orders, monitor driver locations, and handle payments with ease, all from one system. Perfect for restaurants aiming to improve speed and accuracy in delivery, our POS software ensures smooth service and boosts customer satisfaction in every order.https://clotouch.com/

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...

Step into a world of culinary excellence and ambiance with Fast Builders Interiors' stunning restaurant interior designs in Qatar. Elevate the dining experience of your patrons with our meticulous attention to detail, sophisticated aesthetics, and innovative design concepts. From sleek and modern to timeless and luxurious, we tailor our designs to reflect your restaurant's unique personality and vision. Our team of seasoned professionals combines expertise with creativity to create spaces that leave a lasting impression. Trust Fast Builders Interiors to transform your restaurant into a ...

Molly Codyre from Foodism hosts a brand new podcast using her insider knowledge of restaurants from London and beyond to solve your dining dilemmas. Do you need a restaurant recommendation for your very specific needs? Let us know on shows@tinypodcasts.co.uk. Hosted on Acast. See acast.com/privacy for more information.