Résultats pour "restaurant" dans Littérature et fiction

Now celebrating the 42nd anniversary of The Hitchhiker’s Guide to the Galaxy, soon to be a Hulu original series! “Douglas Adams is a terrific satirist.”—The Washington Post Book World Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically...

If you’ve done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the End of the Universe? Which is exactly what the crew of the Heart of Gold plan to do. There’s just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation?

In the follow-up to My Italian Bulldozer, hapless food writer Paul Stewart once again finds himself trapped in a series of hilarious misunderstandings, this time facing off against the second worst restaurant in France. Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months.

Lila Soto has a master's degree that's gathering dust, a work-obsessed husband, two kids, and lots of questions about how exactly she ended up here. In their new city of Philadelphia, Lila's husband, Sam, takes his job as a restaurant critic a little too seriously. To protect his professional credibility, he's determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family's contact with anyone who might have ties to the foodie world.

You said you'd listen to your favorite narrators read anything: Well, this ambrosial new audiobook brings together an acclaimed cast of narrators to read aloud the menus of some of our favorite local restaurants here at Audible headquarters in Newark, New Jersey, as only they know how. You haven't truly lived, or dined, until you've heard Cassandra Campbell capture the emotional nuances of Newark's best Indian-inflected burgers or let Nick Podehl extol the virtues of the pear arugula salad and then seductively steer you toward a plate of creamy mushroom linguini.

In the tradition of modern classics The Dinner and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a grand European restaurant (that has seen better days) is irrevocably upset by an unexpected guest. In a centuries-old European restaurant called The Hills, a...

This is a short story about a haunted Chinese restaurant. The angry spirits of hundreds and hundreds of cats, dogs, and birds banded together for retribution. The animals wanted justice against Mr. Chong. His evil secret was that he kidnapped hundreds of animals only to butcher them and serve them as food to the unknowing public.