Résultats pour "restaurant" dans Romance

NOW A MAJOR MOTION PICTURE STARRING BLAKE LIVELY AND JUSTIN BALDONI! From the #1 New York Times bestselling author of Reminders of Him and It Starts with Us, a “brave and heartbreaking novel that digs its claws into you and doesn’t let go, long after you’ve finished it” (Anna Todd, New...

Une prison dorée. À 19 ans, Natasha Leonova mourait littéralement de faim dans les rues de Moscou lorsqu'elle fut sauvée par Vladimir Stanislas, l'homme le plus riche de Russie. Un miracle pour la jeune femme qui depuis vit aux côtés de ce grand amateur d'art dans un luxe inouï, avec pour seule contrepartie de plaire à Vladimir, de satisfaire ses moindres désirs, et surtout de ne poser aucune question.

When Tate Collins meets airline pilot Miles Archer, she doesn't think it's love at first sight. They wouldn't even go so far as to consider themselves friends. The only thing Tate and Miles have in common is an undeniable mutual attraction. Once their desires are out in the open, they realize they have the perfect set-up. He doesn't want love, she doesn't have time for love, so that just leaves the sex.

When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....

From the #1 New York Times bestselling author of Reminders of Him comes a riveting sequel to the “glorious and touching” (USA TODAY) that picks up where It Ends with Us concluded and shares what happens next for Lily and Atlas. Lily and her ex-husband, Ryle, have just settled into a civil...

In the follow-up to My Italian Bulldozer, hapless food writer Paul Stewart once again finds himself trapped in a series of hilarious misunderstandings, this time facing off against the second worst restaurant in France. Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months.

A gripping tale of love, secrets, and betrayal perfect “for fans of Gillian Flynn” (Library Journal, starred review) from the beloved #1 New York Times bestselling author of Reminders of Him and It Ends with Us. When Fallon meets Ben, an aspiring novelist, their connection defies logic...

Captivating BBC radio adaptations of three of Anne Tyler’s bestselling novels Award-winning author Anne Tyler is loved worldwide for her fiction exploring the intricacies of marriage and domesticity. These three acclaimed books, each set in Baltimore, describe the small triumphs and tragedies...

When her husband Dick cheats on her, renowned chef Ashley James hurries home to Marco Island for comfort from her family. Ashley wants to start fresh and put her infertility and Dick’s infidelity far behind her and swiftly becomes the head chef of Ascent, a popular restaurant on her home island. She meets Ken Carlton, the enigmatic playboy owner who has built his restaurant chain on homegrown organic cuisine. At first, Ashley doesn’t think there’s much to see beyond the pomp and wealth. But she soon learns that Ken is struggling with the tragic loss of his wife.

Fame under her stage name, Stella Hart. Fortune. A high-profile marriage to fellow Hollywood actor, Davin Giles. But then a scandal with her ex-husband ruined her reputation and she was forced to disappear from the public eye.

Italy, 1943. The girl rushes down the winding streets, tucking the handwritten menu into the wicker basket and thinking only of the code hidden on the delicate paper. Present day. Arriving in Caccipulia, Callie grips the faded restaurant menu. Found hidden in her family home, she is certain it will lead her to the truth about her grandmother's life in Italy during World War II. Local café owner Oliver's eyes light up when he sees the menu. During the war, one brave family secretly fed desperate Jewish families. Callie's heart soars at the thought that her grandmother was involved.

THE DEBUT NOVEL FROM THE AWARD-WINNING FOOD WRITER 'IRRESISTIBLY FUNNY, SEXY AND CHARMING' AMY KEY 'A JOY TO READ' RUKMINI IYER 'THE FUNNY SLOW-BURN LOVE STORY YOU NEED TO START SUMMER PROPERLY' RED Sometimes life doesn't follow a recipe… Katy is thirty-six, has recently been dumped by her...

'THE FUNNIEST BOOK YOU'LL EVER READ ABOUT GRIEF' MAGGIE SHIPSTEAD 'PERFECTLY CAPTURES THE MESSINESS, HEARTACHE AND BEAUTY OF GRIEF' RED MAGAZINE ‘For years I'd known exactly who I was to Gabe. It was a long story but I could tell it confidently, like a bartender sharing a recipe for her...

Jade has just opened the first human restaurant in the illustrious Alliance Empire. Everything in her new life is falling into place, everything except her love life. Her true love is a slave and according to the Imperial Laws, they can never marry. However, Jade is not one to give up so easily and she will do anything to have her man, even if that means invoking an ancient alien law that requires three husbands.

What’s the real recipe for happiness? An invitation to tuck in to a feast of friendship, food and finding your joy… Anna Carleton runs the best restaurant in Buttermere, Hesta. Her local food, seasonal recipes and the taste of the wild she offers brings diners from all over the world to this...

Get ready for an exhilarating adventure in The Secrets In Maine series, spanning across seven captivating books. Brace yourself for a cast of vibrant characters who will leave an everlasting impression. Join them as they embark on enchanting journeys, encountering quirky animals, and delving into heartwarming sagas. Experience the thrill of coming-of-age tales and later-in-life romances, with a rollercoaster of emotions that will make you laugh, cry, and yearn for more.

Kann man das große Glück zwischen Pasta und Tiramisu finden? In ihrem kleinen, verträumten Restaurant zaubert Lena jeden Tag wunderbare Kreationen auf den Tisch: Für eine Pause oder gar die Liebe hat sie keine Zeit! Vor allem, seit nur wenige Meter weiter ein neues und modernes Restaurant eröffnet hat und die Gäste in Scharen anlockt. Doch so schnell gibt Lena nicht auf und meldet sich kurzerhand bei einem Restaurant-Wettbewerb an … nur um festzustellen, dass Konkurrent Tom ihr auch dort mit seinem teuflischen Charme die Schau stiehlt.

Nantucket's famous Christmas Stroll is always the first week of December and this year, sisters Mandy and Emma and Paul, the executive chef want to do something extra special for Mimi's Place, the restaurant that they co-own. It will be Emma and Paul's first Christmas together as a couple and Mandy's first holiday as a newly single and divorced mother of two. Although Mandy does have a promising new relationship, she wants to take things very slow.

Champagne Taste on a Bad Boy Budget She's a good girl trying to rebuild her restaurant. He's a felon trying to rebuild…everything. Second chances have never been so sweet. For Jamilah Carver, a by-the-books entrepreneur with refined tastes, running her own restaurant has been a dream come true...

"Anyone who’s ever wanted to turn the page on their old life or felt the whispered promise of a new dream, and a fresh start will fall in love with Pamela Kelley’s charming new novel." —New York Times bestselling author Mary Kay Andrews TWO LIFELONG FRIENDS. Jess loves her work as a...