Résultats pour "The Voyage" dans Alimentation et vin

Un thé, un voyage, le premier podcast qui vous dit tout sur le thé. Dans chaque épisode, François-Xavier Delmas, fondateur de Palais des Thés, et Sidonie Bonnec, journaliste, dégustent les meilleurs thés et parcourent le monde à la recherche de leurs histoires. Ils vous emmènent en Chine goûter des Perles de Jasmin, en Inde boire un Darjeeling, dans les rues de Calcutta à la découverte du Chai. Vous dégusterez même du thé avec du fromage ! Une production Univers K. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.:

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.

🧘‍♂️🍵 Partez en voyage sensoriel au Japon avec Oshi Matcha. De Kyoto aux racines du thé japonais, découvrez l’histoire personnelle de Jérémy qui a donné naissance à notre marque. Entre traditions, harmonie et quête d’authenticité, ce podcast vous plonge dans une aventure empreinte de sérénité, de culture et de passion. 🏯🌿✨

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

A podcast for the food curious, thoughtful gourmet and adventurous eater. Go beyond the headlines with me as I talk to the chefs, makers and creatives driving trends and making it happen in restaurants, food, wine & beverages, and travel. I talk about cookbooks, too!Follow @eatdrinkthink on Instagram and head to christinamueller.com to catch up on past episodes and sign up for my monthly newsletter.

La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.

En choisissant un produit de saison de Nouvelle-Aquitaine, sous Signe de Qualité et d'Origine, vous êtes certain de faire mieux pour votre assiette, mieux pour votre bien-être, mieux pour notre planète et pour vos producteurs.C’est justement à la rencontre de ces producteurs de Nouvelle-Aquitaine que notre série vous invite : qui sont-ils ? Comment leurs produits sont-ils conçus ? Quelle est leur histoire ? À chaque saison, suivez-nous sur les traces de ces passionnés.Cette série de podcasts est initiée par l'Agence de l'Alimentation ...

Une mystérieuse disparition, des énigmes en cascade, des éléphants et maharadjahs cachés au milieu des vignes… la prochaine série thriller sur Netflix ? Presque : c’est le premier podcast de Cos d’Estournel, « Sur la piste du Maharadjah » ! Suivez Camille, lancée à la découverte de Cos d’Estournel au cœur du vignoble bordelais, à la recherche de son petit ami… Prolongez votre découverte sur estournel.com (https://www.estournel.com/). Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Plongez dans les récits, les couleurs, les anecdotes et les paysages uniques de la Colombie avec ce Podcast Voyage en Colombie. Un voyage sonore : des astuces pratiques, des entrevues inspirantes et des conseils pour explorer le pays du réalisme magique en toute authenticité.Colombie Carnet Voyage c'est un podcast hébergé sur Buzzsprout et auto-produit par : Colombie Sur Mesure | Voyages & circuits d'exception.e: hola@colombiesurmesure.com w: www.colombiesurmesure.comt: (+33) 9 77 41 52 15m: (+57) 300 5918153 rdv: https://calendly.com/colombiesurmesure/colombiesurmesure

Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.

Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave listeners of how peace is nourished and how hope can’t be extinguished.

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.

Aussie Beer Voyage takes you on a tour of Australia's best craft scenery, one beer at a time! Join Adsy & Joel as they voyage to many of your favourite Aussie craft beer haunts, interviewing and drinking beer as they go. Hear from brewers, owners, beer industry reps and more!

Ludovic Daxhelet, après avoir participé plus de 5 fois à l'émission Pekin Express et devenu par la suite animateur et producteur télé, vous fait découvrir des endroits incroyables, des régions et des personnalités locales aux travers d'un guide touristique : VIZIIT …Découvrez ses voyages, ses rencontres et les histoires des invités aux travers de podcasts enregistrés directement chez nos hôtes. Nous partons à leurs rencontres et nous contons leurs histoires ! Ensemble nous allons voyager aux quatre coins du monde pour découvrir les us et coutumes locales au travers d’...

In a bid to uncover the unique spirit of the single malt whisky, author lain Banks has decided to undertake a tour of the distilleries of his homeland. His tour of Scotland combines history, literature and landscape in an entertaining and informative account.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.