Résultats pour "Salt" dans Sciences de la Terre

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

More than a hundred salt lakes dot Earth's surface, most of them hidden away in remote desert valleys. But today nearly all of them are at risk of drying up. Their death is a harbinger of rising sea levels, life-threatening dust storms, and environmental collapse. Writer and geographer Caroline Tracey didn't know this when she began crossing paths with salt lakes during her early twenties. From the Great Salt Lake to the Aral Sea, across the American West and around the world, the unusual beauty of these shimmering, uncanny bodies of water captured her imagination.