Résultats pour "Salt" dans Science

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Charlotte Runcie has always felt pulled to the sea, lured by its soothing, calming qualities but also enlivened and inspired by its salty wildness. When she loses her beloved grandmother and becomes pregnant with her first child, she feels its pull even more intensely. In Salt on Your Tongue Charlotte explores what the sea means to us and particularly what it has meant to women through the ages.

Cystic fibrosis was once a mysterious disease that killed infants and children. Now it could be the key to healing millions with genetic diseases of every type - from Alzheimer's and Parkinson's to diabetes and sickle cell anemia. Told from the perspectives of the patients, families, physicians, scientists, and philanthropists fighting on the front lines, Breath from Salt is a remarkable story of unlikely scientific and medical firsts, of setbacks and successes, and of people who refused to give up hope....

In the heart of Vermont's Green Mountains, Helen Whybrow and her partner are presented with the opportunity to steward a two-hundred-acre conserved farm. Whybrow knows that "belonging more than anything requires participation" and radically intertwines her life with the land. Six months after purchasing Knoll Farm, they unload a flock of Icelandic sheep onto the field and Whybrow becomes a shepherd entering into "nature's constant cycle of life into death into life" and all its unexpected lessons.

Mark Seth Lender’s home is on the edge of a salt marsh. From his front porch and back yard he is witness to an astonishing array of wildlife, but nothing he sees is more beautiful and inspiring than the birds that fill the air, perch on trees and wade in shallow water. His reports on the sighting of birds like great horned owls, little blue herons and snowy egrets are featured in the segment "Salt Marsh Diary" heard on NPR’s Living on Earth. For the first time, he has chronicled the marsh’s life in a book penned from his perch.

Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.

There is the Cornwall Lamorna Ash knew as a child – the idyllic, folklore-rich place where she spent her summer holidays. Then there is the Cornwall she discovers when, feeling increasingly dislocated in London, she moves to Newlyn, a fishing town near Land’s End. This Cornwall is messier and harder; it doesn’t seem like a place that would welcome strangers. Before long, however, Lamorna finds herself on a week-long trawler trip with a crew of local fishermen, afforded a rare glimpse into their world, their warmth and their humour.

Hosted by Kenmore, explore the identity of Newfoundlanders and Labradorians, and the culture and history of the place they call home. Focused primarily on interviews with Newfoundlanders and Labradorians living away from their home, and Come-from-Aways who have moved to the province, the podcast will also discuss topics relevant to Newfoundland and Labrador, its past, its present, and its future.

A podcast about the seasonal journey of water and life in Utah’s Wasatch mountains.

Salt Live is a series of events for Londoners to come together and engage on matters of faith, philosophy & life.

This podcast is about the Cybs' Hybrid ATB 'Salt' Tek, a method for extracting DMT from Mimosa Hostilis root bark. The detailed, step-by-step guide outlines the procedure, including necessary equipment, chemicals (like lye and naphtha), and safety precautions. The technique involves an acid and base process, utilizing salt to improve yields, and optional re-crystallization for purification. Modifications are suggested, such as omitting the acid step or performing the extraction without heat. The expected yield is approximately 1g of DMT per 50g of bark. Hosted on Acast. See acast.com/privacy ...

Tasting my way through the Salt Lake City craft beer circuit as well as the State of Utah and beyond! Along the way I sit down with brewery owners, master brewers, brewery patrons and craft beer enthusiast to #TalkHop. Follow us on Instagram @saltcitysuds for craft beer content and more. Thank you for listening and supporting.

Mit unserem Salt 'n' Pressure Podcast möchten wir für all diejenigen eine kleine Oase schaffen, die ein gemeines Alleinsein genießen.Kennt ihr diesen Moment, wenn ihr mit einem guten Freund oder einer guten Freundin in einem Gespräch vertieft seid und euch plötzlich fragt: "Wie sind wir nun wieder von Nietzsche auf die Ninja Turtles gekommen?" Die besten Gespräche entstehen genau in diesen Momenten. In unserem Podcast besprechen wir all die bizarren, aufregenden, unsinnigen, willkürlichen und wichtigen Dinge, die euch und uns bewegen. Von mental health zu Miyazaki, von interkulturellen...

Baking soda, salt, vinegar, and lemons are all you really need to do the job the most chemical cleaners can do. For those of you that are interested in finding out just how useful these items can be and how many different ways they can be used, this book is the perfect choice for you. Inside this amazing book you will discover how you can use baking soda to clean your house, including the bathrooms, without using harsh chemicals. You will also find out how easy it is to treat common ailments, such as burns and bee stings at home with the help of baking soda.