Résultats pour "Salt" dans Sciences sociales et politiques

“If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post #1 NEW YORK TIMES BESTSELLER JAMES BEARD AWARD WINNER In this “propulsively written [and] persuasively argued” (The Boston...

Brought to you by Penguin. The uplifting true story of the couple who lost everything and embarked on a journey of salvation across the South West coastline. OVER 2 MILLION COPIES SOLD WORLDWIDE THE SUNDAY TIMES BESTSELLER INCLUDED IN THE SUNDAY TIMES 2024 LIST OF 'THE TOP 100 BOOKS OF THE PAST...

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.  

Life is hard... so why go through life alone? The lie — is that you have to.

Hosted by Corey with the Story, Salt Lake City News Today delivers daily coverage of everything happening in Salt Lake City with fast, focused updates on local news, government, business, public safety, weather, and the stories shaping the community. From city developments to regional issues, the show keeps you informed on what matters most across Salt Lake City. Each short episode highlights what matters most—including key updates, local trends, and stories shaping the city—produced by AI for speed, consistency, and clarity. Part of The Daily News Now network, Salt Lake City News Today is...

Salt Creek is an anthology horror podcast where each episode is a self-contained story set in and around the salt-encrusted waterways of the American Great Plains. Host Luna guides listeners through eerie tales of forgotten things that surface in the briny shallows—a Polaroid that captures something before it moves, a bridge that wasn't there the day before, a dead tree that hums at dusk. These are quiet, slow-burn horrors rooted in the landscape: the loneliness of a salt flat at twilight, the strange reflections in mineral-stained water, the way a creek can carry memories it shouldn't. ...

The Mediterranean does not rush — and neither does this show. Salt & Story is a bi-weekly exploration of food, culture, and the stories that live inside both. Host Andromeda Zouganelis brings her Greek roots and Canary Islands perspective to conversations about cuisine, hospitality, travel, and the places where culture and flavor meet. New episodes every Thursday.

Violet and Hugh, two nearly-30-year-olds living their best lives in London, are here to dish out all the unsolicited, unhinged life advice that you never knew you needed.

Join host Celeste Skye as she explores how salt air shapes our senses, memories, and the world around us. From nostalgic ocean breezes to coastal atmosphere's transformative touch, each episode meditates on life at the water's edge. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.

"From May 1945 until February 1946, I served as a Monuments, Fine Arts and Archives Officer in Germany. During the first four months of this assignment, I was engaged in field work which included the recovery of looted works of art from such out-of-the-way places as a monastery in Czechoslovakia, a salt mine in Austria, and a castle in Bavaria. Later, as Deputy Chief of the Monuments, Fine Arts and Archives Section, Office of Military Government, U. S. Zone, I participated in the restitution of recovered art treasures to the countries of rightful ownership. This book is primarily an account of...

It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London's middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe. As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today's pressing themes of sustainability, climate change, and food choices.

On the edge of the world's largest mirror—a salt flat so white it blinds—there are shrines. Small, white-washed altars, some with offerings of dried flowers or handwritten notes, others dark and empty. Luna returns to this strange landscape each episode to open her leather journal and read a story tied to the salt. These are not ghost stories. They are records of the desperate, the devout, and the disappeared: a bride who walked into the salt and never returned, a geologist who found a crack that led not down but sideways, a sect of flagellants whose prayers left salt-encrusted wounds. The...

Daily 2-minute local news for Salt Lake City, Utah (USA): key incidents, city decisions, events, weather, and trending stories. Fresh every day.Powered by The Local Wire.

An Australian podcast exploring the state of the country through lived experience, grounded conversation, and hopeful solutions. Conversations about where we've been, where we are headed, topics of the day and how to stay grounded, thoughtful and keep the Aussie spirit alive. *All opinions expressed are that of a personal nature and not those of any other person or organisation.*

Are you ready for conversations that challenge your perception of purpose in Christ? According to Matthew 5:13-16, we are to be the salt of the earth and the light of the world. But how do we model that in todays world. With man it's impossible but with Christ all things are possible. Let's talk about it.

Bloomsbury presents Dark, Salt, Clear written and read by Lamorna Ash. A BBC RADIO 4 BOOK OF THE WEEK SHORTLISTED FOR THE WAINWRIGHT PRIZE 'A bracing account of discovery ... Glistens with deftly told snippets and character-rich stories' Financial Times 'Marks the birth of a new star of...

Salt Sessions is where real conversations from the modeling world come to life. Hosted by Madeleine & Kelly from The Salt Agency, each episode dives deep into the stories, challenges, and successes of models, photographers, makeup artists, agents, stylists, and industry pros shaping the creative world. From casting calls to career growth and even navigating contracts and the fine print, we uncover what really happens behind the scenes, sharing insights, laughs, and lessons from the people who live it every day. Whether you’re an aspiring model, a creative professional, or simply curious ...

In a cabin at the edge of the Appalachian foothills, Luna sits at a roughhewn kitchen table, a mason jar of black salt in one hand. She sprinkles a line across the windowsill, a warding gesture older than the kerosene lamp that flickers beside a faded hex sign on the cabinet. Each episode of Backwoods and Black Salt is a self-contained story pulled from the dirt roads and hollows where folk magic meets raw survival. These are tales of crossroads bargains, milk-sick houses, and the things that rattle the horseshoe above the door. Luna speaks in a hush, as if the walls themselves might listen. ...

Hi, I'm Rocio, and this is Salt Rain Podcast—a space where perfume lives among the stories, memories, and small rituals that make life softer.Scent carries us back: a childhood kitchen's warmth, winter evenings by the window, places we call home even when we're far away. We're talking seasons and nostalgia, folklore and nature, heritage and those quiet in-between moments.Perfumers, collectors, friends... they share how scent touches their lives. Sometimes it's fragrance notes, sometimes weather patterns, recipes from grandmothers, or the way dusk light falls across your favorite chair.Slow ...

Welcome to "Salt of the Earth - Farm Stories". Host Darren Grigg invites you to step into the world of farmers from diverse backgrounds across Australia. Through intimate interviews, he delves into their farming practices, traditions, and the challenges they face in nurturing the land. From generations-old family farms to innovative sustainable practices, each episode offers a glimpse into the resilience, passion, and dedication of Australian farmers and explores the profound connection between people and the land. Be inspired by the stories of those who sow the seeds of the future.