Résultats pour "Red" dans Italie

When, near the end of the Seven Years War, Edward Carlisle’s ship Dartmouth was lost on the shoals inside Cape Henry, he envisaged himself settling down to the life of a wealthy gentleman in Virginia’s capital, Williamsburg, with his wife Chiara. He wouldn’t seek another ship, and he wouldn’t pester their Lordships of the Admiralty; his seagoing days were over. However, it was not to be. He’d always known that there was some dark secret in Chiara’s past, and news from Sardinia made it imperative that it should no longer be ignored.

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.