Résultats pour "Maria" dans Alimentation et vin

Now a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master...

Soghat-e-Khas Flavours is a podcast about taste, tradition, and the stories woven into desi food culture. It explores how familiar flavours have traveled through generations, quietly preserved in home kitchens, carried forward by memory, ritual, and care. This show is rooted in the belief that food is more than nourishment. It is history, identity, and a living connection to where we come from.Across South Asian households, recipes have rarely been written down. Pickles, chutneys, murabbas, and slow-cooked dishes were learned by watching, tasting, and repeating. A pinch added by instinct. A ...

CREMO! La nova revolució de Maria Nicolau. Columna publica Cremo!, el nou llibre de Maria Nicolau. Reflexions gastronòmiques de la cuinera més revolucionària dels últims anys. El fenomen que ha revolucionat la gastronomia. Cremo! és el crit d'alerta que s'etziba a les cuines professionals quan es carrega una olla que pesa o una paella amb oli roent quan passem pel costat d'un company.

Embark on a multi-course journey for the soul! The Maria Liberati Show..where food meets art, travel, and life!" takes you beyond the plate, weaving together threads of delectable dishes, artistic masterpieces, exotic travels, rich cultural traditions, and heartwarming home & garden experiences. ️ Each episode is an invitation to awaken your senses, broaden your horizons, and savor the beauty of everyday living. So, grab your fork, your curiosity, and wanderlust – the adventure awaits hosted by Gourmand World Award Winning Author and Culinary Personality Maria Liberati

Nicolas Ballario, giornalista e curatore d'arte e Maurizio Tentella, moderno assaggiatore del re, ci accompagnano attraverso le notizie più assurde del food, con un sacco di ospiti e tanti consigli su letture non convenzionali.

«Ens fa tanta mandra fer el sopar que amb la quantitat suficient de sucre seríem capaços de menjar-nos una caca de gos, trobar-la bona i defensar-ho davant de qui fos. No sigueu bèsties, cuineu!»

Foodie, traveler, and art enthusiast? Immerse yourself in "The Maria Liberati Show," where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art. Join Maria as she engages fascinating guests in lively conversations about:** Culinary experiences and traditions from around the globe. The connections between food, wine, art, and literature. The unique stories and inspirations behind people's food journeys. What food means to them personally and culturally. Learn how food connects us all!

L’Abbecedario del vino è il podcast che spiega il mondo del vino una parola alla volta.A partire dalle lettere dell’alfabeto, in ogni puntata affronto un concetto del mondo del vino con un linguaggio chiaro e accessibile, raccontando storie vere e aneddoti leggendari, sfatando falsi miti e dando consigli utili per imparare a capire il vino e amarlo in tutte le sue meravigliose sfumature, grazie anche al prezioso contributo di tanti ospiti diversi.L'Abbecedario del vino è un compagno di viaggio alla scoperta del vino: venti parole per rendere amanti del vino quelli che ancora non sanno di...

Our audio recordings about coffee from West Oakland, CA and beyond, mostly from Thompson Owen.

Parlons Diet 2023-2024 RADIO MARIA Avec Clara Samé-Romain Avec soeur Marie-Noël sur Radio Maria, un parcours sur le Saint Esprit spécialement pour toi ! Avec l’émission « Acquiers la puissance du Saint Esprit », chaque 2ème mercredi à 16h05, tu connaîtras mieux l’Esprit Saint et vivras davantage dans le Seigneur. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Me and sometimes others talking about random things and hopefully entertaining others See acast.com/privacy for privacy and opt-out information.

Courtesy of New Zealand winemakers, Villa Maria, get ready to be guided through some fascinating conversations with a range of incredible guests, as we explore their life-defining moments. From intrepid mountaineers, to award winning chefs, The Wine Down podcast is on a mission to celebrate the moments that make life special. So take a moment to pour yourself a glass, then sit back, relax and enjoy as the voice of Villa Maria, Natalie Walsh, is joined by a selection of fascinating guests to hear about the moments which have made their lives special.

Ton cœur à ma table, est né, d’une passion pour le monde de la restauration et d’une grande curiosité a l’égard de ceux qui entreprennent. Chaque mois, nous recevrons des invités, passionnés et ambitieux, ils viendront partager avec nous leur vision de ce métier. Les grands bonheurs, les difficultés traversées, des êtres humains en sommes, qui sont un jour sorti de leur zone de confort pour oser se réaliser. C'est avec un immense bonheur que je vous partage leur coeur à ma table. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus ...

Welcome to The House of Focus – Food Lens, a limited series podcast where we explore the food industry from different perspectives. In each episode we look through the lens of a different ecosystem player, including producers, retailers, supply chain and foodtech startups, to add key puzzle pieces and provide a holistic view of the food industry in Europe and beyond. Join our founder and host Maria Luiza Niculescu-Aron, as she uncovers the layers and complexity of this industry. Maria is a seasoned business professional with a proven track record in startup and corporate environments. She ...

Hay otra manera de estar y relacionarse con el mundo muy distinta a la que rige nuestra sociedad, dominada por un consumismo desbocado que nos está llevando a una catástrofe medioambiental sin precedentes y que tiene en los animales a una de sus principales víctimas. Y esta necesidad de...

ntroducing "Fast Food with Elisa," the ultimate rendezvous for McDonald's enthusiasts! Join me, Elisa, on a mouthwatering journey through the golden arches as we exclusively explore the delectable world of McDonald's food. Each episode is a flavorful dive into the iconic menu, focusing on the classics we crave and the hidden gems that deserve the spotlight. Expect a blend of tasty tales and crispy commentary as we unwrap the stories behind your favorite McDonald's treats. From the Big Mac's special sauce secrets to the perfectly seasoned fries, we leave no nugget unturned. Together, we'll sav

Las torrijas más ricas y sencillas de hacer

TV Host and cookbook author Maria Lawton (The Azorean Greenbean) has fun conversations about being Portuguese with her husband Bob, who is not Portuguese. They discuss everything from food to travel to family, and besides providing insight in to Portuguese culture they have a lot of laughs along the way.

This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.