Résultats pour "Homer" dans Cuisine

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

What I ate last week.

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.

In Feels Like Home, Grammy award-winning singer Linda Ronstadt effortlessly evokes the magical panorama of the high desert, a landscape etched by sunlight and carved by wind, offering a personal tour built around meals and memories of the place where she came of age.

Step inside the fascinating world of Costco with this series that unpacks the secrets of the warehouse giant. From smart shopping tips to cult-favorite food court items and the weirdest products on the shelves, it’s a deep dive into the brand that’s anything but basic. For more fun and fascinating podcasts, visit: https://www.quietperiodplease.comClick here to browse handpicked Amazon finds inspired by this podcast series! https://amzn.to/4iKfAMs

From ancient noodles to futuristic fusilli, Pasta la Vista is a delicious six-part journey into the world’s most beloved carb. Dive into the origins, shapes, sauces, and soul of pasta—then twirl your fork and dig in.Craving more ear-worthy episodes? Head to https://www.quietperiodplease.com/ for more engaging podcasts!Click here to browse handpicked Amazon finds inspired by this podcast series! https://amzn.to/4iKfAMs

The midlife years bring opportunities for pleasures big and small, and hosts Sarah Powers and Meagan Francis, fortysomething moms and longtime podcasters, are here to discuss them all. From asking ourselves what leisure even means, to product deep-dives and exploring new hobbies, this show is all about discovering the pastimes and passions that make us tick - and that make midlife more fun.

Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.

Embark on a culinary journey with host Megan O’Donnell as we dive into the world of home cooking! In each episode, we explore essential techniques and discover unique flavors that will empower you in the kitchen. Join us as we share tips on reducing food waste and saving money, making your cooking experience both sustainable and budget-friendly. Whether you’re a seasoned chef or just starting out, this podcast is perfect for anyone passionate about food who wants to elevate their cooking skills to the next level.New episodes are released every Monday, so subscribe now so you don't miss an ...

Shrimp Creole, clam chowder, chicken and sausage jambalaya, Southern fried chicken, Boston cream pie...just one taste of them and you'll realize how enjoyable real American-style cooking can be. There's much more to the American cooking tradition than those savory, lip-smacking burgers and hotdogs dressed with relish and ketchup, and juicy steaks sizzling aromatically on the grill with the traditional baked potato served with salad, French bread, and wines.

Being prepared for emergencies isn't just an option; it’s a must. But figuring out where to begin can be tricky. From learning how to stock up on food to mastering preservation techniques that last for years, it can feel a bit overwhelming. Luckily, there’s a way to make it simpler.

Many people think of homesteaders and older folk canning away in their kitchen, but increasingly younger people and urban gardeners are interested in preserving the produce they have grown or even making their own healthy preserves from fresh fruit and vegetables bought from the supermarket.

This book guides you through the complete process of preserving fresh produce from start to finish. You will learn everything for methods such as freezing, canning, dehydrating, pickling, jamming, making fruit leathers and cordials and more. This complete guide turns you into an expert preserver!

When Frances Mayes fell in love with Tuscany and Bramasole, millions basked in the experience through her three best-selling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for listeners stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life.

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts.

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

We are two amateur cooks exploring recipes from all over the internet, trying them out and giving our critiques from a home chef point of view. We struggle with going to more than one grocery store, paying premium for organic, learning chef-y techniques, and being generally bad at reading directions, and we want to talk about that.

How to bring the professional Chef into your home kitchen

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.

You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe. For a split second you picture yourself throwing everything away and ordering takeout. But instead . . . you pick up this cookbook. You're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have.

Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove.