Résultats pour "Holly" dans Maison et jardin

It's the most wonderful time of the year! What better feeling is there than to come home to a warm dinner at a table filled with friends, family, and food? This Christmas while you're busy hanging up the decorations on the tree and putting stockings over the fireplace, let's find a way to create exquisite dishes at low prices! The Holly Jolly Christmas Cookbook contains all the classic recipes found for the Holidays and more with 29 recipes.

A romantic seasonal novel about taking chances to find love . . . Liberty has never been a risk-taker. She loves the routine of her quiet life in the charming village of Willowbrook, with her Labrador, Charlie. But the arrival of a mysterious gift prompts Liberty to make some changes: starting...

Della Testa Rossa was an incredible horse with more heart than could ever be imagined. Everyone loved to watch her barrel race and compete throughout the State of Alaska. That is, until navicular disease seized her hooves and sent her to an early retirement. Despite her hooves being overtaken by pain, her spirit never broke. She always took care of me and people ask often about our bond. This is her story. This book combines diary style writing with clinical veterinary care to help the listener truly understand the horse Rosa was as well as to gain knowledge of navicular disease.

Like us on Facebook and Instagram! Joe and Holly just have fun tasting Beer, Wine and Spirits and are foodies too. They will dive into tastings, information on food and drink and just plain have fun with the audience, and their friends.

My name is Courtenay Hachey of Chowders and Shake-Ups for the Week, and I am a shameless lover of anything food. I not only find excitement when experiencing various cuisines, but I also have a passion for creating and writing recipes, and what I call “Cooking Concepts.” As for my life journey and how I fell in love with food, it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm.

Each month the Food Management editorial team hosts in-depth, intimate conversations with industry icons and thought leaders on topics including hiring, new concepts, consumer trends, management and menu development.

This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.