Chowders and Shake-Ups for the Week
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Chowders and Shake-Ups for the Week
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Lu par :
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Holly Harris
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De :
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Courtenay Hachey
My name is Courtenay Hachey of Chowders and Shake-Ups for the Week, and I am a shameless lover of anything food. I not only find excitement when experiencing various cuisines, but I also have a passion for creating and writing recipes, and what I call “Cooking Concepts.”
As for my life journey and how I fell in love with food, it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm.
I then spent many tremendous years in the financial industry of New York City. After some changes happened in my life, I turned to where I am most comfortable and focused solely on cooking and recipe writing.
You see, a passion for chowders began when I found myself
making one every Sunday. But that’s just the beginning. With that,
a “Cooking Concept” arrived. Stick with me . The best is yet to come.