Chowders and Shake-Ups for the Week
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Bénéficiez gratuitement de Standard pendant 30 jours
Chowders and Shake-Ups for the Week
Acheter pour 15,99 €
-
Lu par :
-
Holly Harris
-
De :
-
Courtenay Hachey
À propos de ce contenu audio
My name is Courtenay Hachey of Chowders and Shake-Ups for the Week, and I am a shameless lover of anything food. I not only find excitement when experiencing various cuisines, but I also have a passion for creating and writing recipes, and what I call “Cooking Concepts.”
As for my life journey and how I fell in love with food, it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm.
I then spent many tremendous years in the financial industry of New York City. After some changes happened in my life, I turned to where I am most comfortable and focused solely on cooking and recipe writing.
You see, a passion for chowders began when I found myself
making one every Sunday. But that’s just the beginning. With that,
a “Cooking Concept” arrived. Stick with me . The best is yet to come.