Résultats pour "David" dans Maison et jardin

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. 

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

Transform storm anxiety into calm self-reliance with a realistic emergency preparedness blueprint for ordinary life. When blackouts or supply chain issues strike, having a secure foundation brings ultimate peace of mind. Whether you are commuting, organizing your apartment, or managing a...

Baby powder. It has a smell we link to content infants napping in their bassinets. However, babies are not the only use of baby powder. In fact, there are a number of uses for baby powder that have nothing whatsoever to do with a lovely child. Baby powder is composed of talc, a mineral with interesting properties. It occurs naturally in such deposits as soapstone, which has a high talc content. Talc, in its loose form, is called Talcum powder.

Brought to you by Penguin. Insects are essential for life as we know it. As they become more scarce, our world will slowly grind to a halt; we simply cannot function without them. Drawing on the latest ground-breaking research and a lifetime's study, Dave Goulson reveals the shocking decline of...

David Dickinson is a household name, the king of the catchphrase, undisputed darling of daytime TV and a rising star. He's a respected antiques expert and exudes a taste for the finer things in life. But the road to his success has not been as smooth as his patter and he's learnt a lot at the school of hard knocks. David was first introduced to showbiz when he travelled the world as the manager of his international cabaret star wife, Lorne.

If you hoard—or have a loved one who hoards—you may feel helpless, hopeless, or ashamed. The thought of letting go of belongings may fill you with anxiety, dread, or grief. And you may wonder if you’ll ever experience the freedom of living without the weight of this debilitating behavior. It’s important to know you are not alone, and that hoarding isn’t your fault. This book will help you find your way out of the clutter and chaos, and into the life you truly want.

Small farms and large ranches are turning to dogs as a humane and ecologically sound way to protect their investments. This newly revised edition will make it easy to select a breed, care for, and train a livestock protection dog. Training methods have been refined and expanded, and there's even a chapter on guarding unusual stock, plus a discussion of theory, history and selection; livestock protection breeds as dual companion/working dogs; puppy temperament testing and training.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

From the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for...

Segunda entrega de la multipremiada Saga "Tennen" del autor David Luna Lorenzo, "Sombras Tennen" es un homenaje a la fantasía oscura y la space-opera más descarnada y de mayor calidad. En ella encontraremos trepidantes batallas a lomos de dragones modificados genéticamente, razas ignotas, intrigas imperiales, torturadores y mazmorras prohibidas. Una delicia para los amantes del género y para los que empiezan a probar sus amargas mieles.

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. ...

Discover the secrets of authentic Italian cooking in this step-by-step podcast for beginners and food lovers. Each week, Cook Italy with Me guides you through classic recipes like Carbonara, Tiramisu, and more — with tips, cultural insights, and simple ingredients. Buon Appetito!

Follow the thrills, drama, heartbreak and incomparable joy of a lifetime filled with dogs. Hold onto your chair as two Golden Retrievers get swept away by a roaring river. Chuckle at the misadventure of hiking up to a neighbor's house at night to retrieve a puppy that wandered into a...rattlesnake rescue.

A no-holds-barred food/culture podcast with chefs David McMillan and Derek Dammann.

Updated with an introduction by Joe Manganiello and extensive new content for the 50th Anniversary of Dungeons & Dragons, the fascinating and authoritative history of Dungeons & Dragons that “tracks D&D’s turbulent rise, fall, and survival, from its heyday in the 1980s…to the 21st...

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...

Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits. Many dream of capturing Oaxacan flavors in homemade mezcal. Yet its complex rural art seems out of reach, known only to remote areas of Oaxaca. This leaves eager enthusiasts without the know-how they need to produce this unique beverage.

Step into the unpredictable world of junk removal, where every job tells a story. In Junk Removal Nightmares & Treasures: The Wild Side of Hauling, you’ll ride along on real-life hauls filled with shocking discoveries, bizarre encounters, hidden valuables, and lessons learned the hard way. From nightmare cleanouts to unexpected treasures, this audiobook reveals the gritty, humorous, and sometimes unbelievable side of a business most people never see. Whether you're an entrepreneur, a hustler, or just love wild true stories, this behind-the-scenes look will change how you see “junk” forever.

Drawing on in-depth interviews with recent movers in over a 100 diverse US households, David Ekerdt analyzes the downsizing process and what it says about the meaning and management of possessions. He details how households approach and accomplish downsizing, exploring the decision-making process and the effectiveness of different strategies.