Résultats pour "David" dans Maison et jardin

What if financial independence didn’t require vast land, crushing debt, or industrial scale—just intelligence, discipline, and ten well-managed acres? First published in 1858, Ten Acres Enough by Edmund Morris is one of the most practical and quietly radical books ever written about small-scale farming, homesteading, and self-reliant living. Morris documents, in clear and methodical detail, how he escaped city dependence and built a profitable, sustainable livelihood on limited land—using careful planning, diversified production, and relentless attention to costs and returns.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. ...

If you hoard—or have a loved one who hoards—you may feel helpless, hopeless, or ashamed. The thought of letting go of belongings may fill you with anxiety, dread, or grief. And you may wonder if you’ll ever experience the freedom of living without the weight of this debilitating behavior. It’s important to know you are not alone, and that hoarding isn’t your fault. This book will help you find your way out of the clutter and chaos, and into the life you truly want.

Small farms and large ranches are turning to dogs as a humane and ecologically sound way to protect their investments. This newly revised edition will make it easy to select a breed, care for, and train a livestock protection dog. Training methods have been refined and expanded, and there's even a chapter on guarding unusual stock, plus a discussion of theory, history and selection; livestock protection breeds as dual companion/working dogs; puppy temperament testing and training.

David Dickinson is a household name, the king of the catchphrase, undisputed darling of daytime TV and a rising star. He's a respected antiques expert and exudes a taste for the finer things in life. But the road to his success has not been as smooth as his patter and he's learnt a lot at the school of hard knocks. David was first introduced to showbiz when he travelled the world as the manager of his international cabaret star wife, Lorne.

Follow the thrills, drama, heartbreak and incomparable joy of a lifetime filled with dogs. Hold onto your chair as two Golden Retrievers get swept away by a roaring river. Chuckle at the misadventure of hiking up to a neighbor's house at night to retrieve a puppy that wandered into a...rattlesnake rescue.

WEREWOLF: The True Story of an Extraordinary Police Dog is the raw, first-hand account of the life of a police K9 named Brag and his cop partner. When they first meet, Brag shows no interest in human attachment and his handler is wary of caring too much for a dog whose life he must risk every night. But as the dangerous manhunts push both to their mental and physical limits, the two develop an unbreakable bond that blurs the line between human and canine.

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...

Inside this cookbook, you'll discover a treasure trove of 43 mouthwatering recipes meticulously curated for beginners and seasoned cooks alike. From fragrant herb-infused dishes to succulent seafood delicacies and wholesome vegetable medleys, each recipe is crafted to bring the essence of the Mediterranean diet straight to your kitchen. Indulge in the simplicity and freshness of Mediterranean cuisine as you explore the art of preparing meals that are both delicious and heart-healthy.

Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits. Many dream of capturing Oaxacan flavors in homemade mezcal. Yet its complex rural art seems out of reach, known only to remote areas of Oaxaca. This leaves eager enthusiasts without the know-how they need to produce this unique beverage.

From the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for...

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

This article pays tribute to legendary chef David Bouley, exploring his culinary innovations blending French technique with American ingredients to create his signature New American cuisine style in top NYC restaurants like Montrachet and his eponymous Bouley.

Updated with an introduction by Joe Manganiello and extensive new content for the 50th Anniversary of Dungeons & Dragons, the fascinating and authoritative history of Dungeons & Dragons that “tracks D&D’s turbulent rise, fall, and survival, from its heyday in the 1980s…to the 21st...

Drawing on in-depth interviews with recent movers in over a 100 diverse US households, David Ekerdt analyzes the downsizing process and what it says about the meaning and management of possessions. He details how households approach and accomplish downsizing, exploring the decision-making process and the effectiveness of different strategies.

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...

The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite...

This marvelous collection features stories from some of America’s finest and most respected writers about every outdoorsman’s favorite and most loyal hunting partner: his dog. For the first time, the stories of acclaimed writers such as Richard Ford, Tom Brokaw, Howell Raines, Rick Bass, Sydney Lea, Jim Harrison, Tom McGuane, Phil Caputo, and Chris Camuto come together in one collection. Hunters and non-hunters alike will recognize in these poignant tales the universal aspects of owning dogs.

Honor your loved ones and the earth by choosing practical, spiritual, and eco-friendly after-death care Natural, legal, and innovative after-death care options are transforming the paradigm of the existing funeral industry, helping families and communities recover their instinctive capacity...