Résultats pour "Americana" dans Maison et jardin

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most...

An American Girl Anthology: Finding Ourselves in the Pleasant Company Universe turns American Girl dolls―and the ever-growing ecosystem surrounding them―inside out. Editors Justine Orlovsky-Schnitzler and KC Hysmith, along with an expansive list of contributors, explore Pleasant Company (American Girl's parent corporation) and the social and cultural impact the dolls and broader American Girl universe continue to have for generations of American consumers through thoughtful and fun essays.

Experience the American whiskey renaissance with internationally recognized whiskey expert Richard Thomas in this expert guide. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300...

For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.

When we think of slavery, most of us think of the American South. We think of back-breaking fieldwork on plantations. We don't think of slavery in the North, nor do we think of the grueling labor of urban and domestic slaves. Rachel May's rich new book explores the far reach of slavery, from New England to the Caribbean, the role it played in the growth of mercantile America, and the bonds between the agrarian South and the industrial North in the antebellum era - all through the discovery of a remarkable quilt.

A gold medal wrestler, Reza's inspiring life celebrates honor, family and freedom. After he leads bloody battles in the 1979 Iranian Revolution and serves in the Air Force, Reza desires a fate beyond the suffocating suppression of Ayatollah Khomeini's Iran. On the last night of the 1982 Military World Wrestling Championships, he grips his gold medal, knowing American wrestlers wait minutes away to help him defect.

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of...

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who...

Are you frustrated by your dog’s barking, pulling, lunging, or disobedience—despite training classes, endless advice, and countless “quick fixes”? You’re not alone. Across America, dog behavior is spiraling out of control—and it’s not because dogs have changed. It’s because we have. In this groundbreaking book, dog behavior expert Jackie Eckert delivers a powerful wake-up call: the epidemic of misbehavior fueled by misguided training methods, societal myths, and everyday human habits that unintentionally make dogs worse.

This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious...

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...

A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.

The working cowhand of old was a dusty laborer, but today's rodeo performers can hone their skills before small-town crowds and be stars in urban coliseums.Historian Kristine Fredriksson follows the evolution of rodeo from the range to Buffalo Bill's Wild West to the extravaganzas in modern times.

#1 NEW YORK TIMES BESTSELLER The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady...

Hiroaki "Rocky" Aoki was a man who succeeded in everything he pursued. From wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana, Rocky's passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. Rocky's rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is an American dream realized unlike any other.

Are you drowning in decades of accumulated possessions, feeling like your own home has turned into a maze of memories and clutter? Is the idea of your family sifting through a lifetime of belongings a daunting thought, pushing you to seek a cleaner, clearer path for the future? Do you crave the liberation of minimalism but fear the process of getting there, overwhelmed by where to start and what to keep?" No matter your age or stage in life, Swedish death cleaning is for you. This book guides you through the nuanced layers of decluttering that resonate with the American spirit and way of life.

Read by the author. Faith, family, hard work, and second chances are at the core of every great American story. Jenny Doan has one of those great American stories. Over the last decade, the Doan family business has grown from Jenny's corner shop to become the largest supplier of pre-cut quilting...

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian...