Résultats pour "2" dans Alimentation et vin

Les coulisses d'un restaurant ! En salle ou en cuisine, il se passe toujours quelque chose dans un restaurant ! Elodie Tymowski en sait quelque chose... Elle a officié comme serveuse de nombreuses années et a appris à observer clients, serveurs et cuistots ! Pour notre plus grand bonheur ! Découvrez ces histoires de clients incroyables, habitués ou non. Passez en cuisine pour vivre les excès de colères des brigades et emboîtez-lui le pas du serveur pour mieux comprendre le fonctionnement parfois surprenant d'un service !

De un lado, las montañas verdes de Huila 🇨🇴 Del otro, el aire frío de la Patagonia 🇦🇷En el medio, un grano de café que viaja miles de kilómetros y une dos historias que merecen ser contadas 🤝Andrés Jaramillo @acoffeeco cultiva café desde la raíz: heredado, sentido, vivido 🌱 Fue pionero en apostar por cafés diferenciados y hoy trabaja entre Huila, Tolima, Caldas y Quindío, buscando perfiles que expresen identidad y territorio.José Sojo @josedelirante, en Bariloche, recibe ese grano y lo transforma ☕ Desde Café Delirante @cafe.delirante construyó un puente ...

a podcast run by 2 foodies featuring a different of one are friends every episode, discussing all things food

Los hard seltzers están a ligados a una actitud generacional así como a la conveniencia, pero ¿Qué hay detrás de esta moda? y ¿Cómo se está expandiendo a otras categorías?...

On this podcast, Tim watches in disgust as his Cousin Mikey tries to finish food challenges from fast food restaurants as well as local spots. Each episode will spotlight a different restaurant, and Tim gives insight on the restaurant as well as opinions on the various 'deals' offered.

La complejidad del reciclaje y todo lo que hay alrededor de esto, nos hace ver las diferencias entre comprar productos reciclables y en verdad poder reciclar, como parte de la conciencia individual hacia la mejora del medio ambiente...

Was auch immer ihr als letztes gegessen habt, die beiden Köche Simon & Alex reden drüber. Love Food Not Gastro. Alle 2 Wochen Sonntags.

When the Khourys and McKissicks meet to share a neighborly meal, an adventure begins.

Living in the changing ethnic landscape of Kansas City, one is a family of Syrian immigrants; the other, African Americans with roots in Louisiana. What brings them together is a love of food. Along with friendship, a dream takes root between the two mothers, Miriam and Tamara - starting a new restaurant that will feature the specialties from both of their traditions, the Caf Deux Mondes, or Two Worlds Cafe.

他業種から一転、茨城県に移住し、ゼロから農業に転身した【ニッシー】と【まるぜん】がお届けする『農家トーク妄想バラエティ』ラジオです！ 非農家出身で「土地なし」「農機なし」「技術なし」「コネなし」おまけに大した「お金なし」のないものづくしから始めた僕たちが、これまでの苦労や悩み、それでも楽しい農業の魅力。多くの人達との出会いや学び、農業のこれまでとこれからなどを、時にはアツく普段はユル〜くお届...

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico...

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the ...

Pie 2 Pie is a podcast serving up candid conversations with pizza shop owners giving listeners an insider perspective on the real-life highs & lows of entrepreneurship and running a pizzeria.

I often have lunch with Paulo.Today is Wednesday and it's my day off at reception. Great. I'm not working and I can relax and do what I want. I usually tidy the library on Wednesday mornings and then I work at reception for the rest of the day. I often have lunch with Paulo at 1:00. And I sometimes play tennis with Mateo and the others in the evening. It's a very busy day and I'm always tired in the evening. But today is different. It's 11:00 in the morning and I'm not working. Mrs. Doyle usually checks the media room, but now she's working at reception at 11:00. I usually write emails and ...

Podcast qui explore notre rapport à la nourriture, nos habitudes et nos envies culinaires dans la joie et la bonne humeur !

2 THE PiNT is a craft beer podcast by 2 Down Beer Co. Brothers and Co-founders Gaurav and Salil chat about craft beers, with a special focus on the evolving craft beer scene in India.

Join Eliza James and Rosie Gold on a wine tasting adventure with candid reflections on motherhood. We break it down for not only the wine, but the stuff no one tells you about being a mom or a woman. We may spill the tea, but never the wine.

Have you ever been told How many grills do you need? Then you have found the podcast for you. On Between two grills we will tackle the questions you want to know about grilling, smoking, and any way to cook outdoors. I am your host Matt and now its time to go between two grills.

Do you enjoy meaningful conversation with a side of humor? Want to hear what non-toxic men think about relationships? Looking for wine suggestions? Join us on the couch Wednesdays at noon for candid conversations about life, relationships, and culture over a glass of wine! Then, have a seat, pour yourself a glass, and wine with us on the last Saturday of the month on YouTube @ 2:00 PM ET as we answer ask-me-anything questions while sipping and giving our candid reviews of the wines of the past month during our in-the-moment wine tasting. Come join our community of sisterhood, laughs, deep ...

Molti pasticcieri svizzeri furono cacciati da Venezia, la loro arte si diffuse così in tutta Europa. Mazzini, amante delle torte e gran cuoco, unì l'Italia anche grazie alle ricette dei dolci svizzeri, sapendo abilmente mischiare ingredienti del Sud e del Nord.

Anything goes podcast...F@*k the rules !